TOP OVEN COOKING CHART
Food | Gas | Shelf | Approx. Cooking Time and Comments | ||
Mark | Positions | ||||
|
|
|
|
|
|
CAKES, PASTRIES AND BISCUITS |
|
|
|
|
|
|
|
|
|
|
|
Small Cakes (16 per tray) | 5 | 2 | 20 | - | 25 mins |
|
|
|
|
|
|
Victoria sandwich (2x180mm / 7 ") | 4 | 2 | 25 | - | 30 mins. |
|
|
|
| ||
Swiss Roll (3 egg quantity) | 6 | 2 | 10 - 12 mins. | ||
|
|
|
| ||
Christmas cake (1 x 205mm / 8") | 2 | 2 or 3 | 4 - 5 hrs depending on recipe | ||
|
|
|
|
| |
Madeira cake (1 x 180mm / 7") | 4 | 2 | 1 hr. |
| |
|
|
|
| ||
Rich Fruit cake (1 x 180mm / 7") | 2 | 2 or 3 | 2¼ - 2½ hrs. | ||
|
|
|
| ||
Gingerbread | 3 | 2 | 1½ - 1¾ hrs. | ||
|
|
|
| ||
Scones - 16 per tray | 7 | 2 | 12 - 15 mins. | ||
|
|
|
| ||
Shortbread (1 x 180mm / 7") | 2 | 2 | 45 mins. - 1hr depending on thickness | ||
|
|
|
| ||
Biscuits | 4 - 6 | 2 | 15 - 25 mins. | ||
|
|
|
| ||
Shortcrust Pastry | 6 | 2 | 15 mins. - 1 hr. depending on recipe | ||
|
|
|
|
|
|
Rich Short Crust | 5 | 2 | 20 | - | 30 mins. |
|
|
|
| ||
Flaky/Puff Pastry | 7 | 2 | 10 - 30 mins. depending on recipe | ||
|
|
|
|
|
|
Choux Pastry | 6 | 2 | 25 | - | 35 mins. |
|
|
|
|
|
|
YEAST MIXTURES |
|
|
|
|
|
|
|
|
|
| |
Bread - rolls, plait | 7 | 2 or 3 | 25 - | 35 mins | |
|
|
|
|
|
|
Tea breads etc. | 5 | 2 | 25 | - | 30 mins |
|
|
|
|
|
|
MISCELLANEOUS |
|
|
|
|
|
|
|
|
|
|
|
Yorkshire Pudding - small | 7 | 2 | 20 | - | 25 mins |
|
|
|
| ||
Yorkshire Pudding - large | 7 | 2 | 30 - 40 mins | ||
|
|
|
| ||
Meringues | 1 | 2 | 2½ - 4 hrs turn when necessary. | ||
|
|
|
|
|
|
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
23