Cannon 10508G Unpacking the Cooker, Levelling, Stability Bracket, Connecting to GAS Supply

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INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan and grid

Grill pan handle

Baking dish

Pan supports (2)

Oven shelves (2)

Enamelled discs (4)

Literature

Battery 1.5V

Aluminium burner bodies (4)

 

LEVELLING

Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

STABILITY BRACKET

One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor .

155mm

Floor to bracket.

CONNECTING TO GAS SUPPLY

The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

250

680

 

550

 

250

 

 

 

 

 

 

 

 

 

 

 

 

 

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. Hoses connected to the LPG models should be suitable for LPG and capable of withstanding 50mbars pressure. A length of 0.9 to 1.25m is recom- mended. The length of hose chosen should be such that when the

cooker is in situ, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70oC.

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Contents Lichfield Contents Introduction Replacing the BatteryPlease read the precautions below before using your cooker For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN Handle GrillTo USE the Grill Relighting the BurnerGrill To USE the Oven OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingOven Heat Clean Linings Care and CleaningVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckGAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker Connecting to GAS SupplyLevelling Stability BracketInstallation and Operational Checks Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts & Accessories Extended Warranties

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