bean container with 3 to 4 tablespoons of coffee beans. Set the grind amount selector (I) to approximately number "4." Make sure the ground coffee container (F) with its lid (G) is in place. Push the
GRINDING
1.Place your Capresso Burr Grinder on a flat, level surface such as a countertop.
2.Place the cover of the ground coffee container on the ground coffee container (F). Note: If the cover of the ground coffee container is not secured correctly, ground coffee can blow out of the ground coffee container during grinding, spreading grinds over your countertop. Place the ground coffee container with its lid into the grinder until it snaps into place.
3.Plug the grinder into an outlet.
4.Fill the bean container (B) with coffee beans and replace the lid. The bean container can hold up to 8 ounces of coffee beans. Note: Only coffee beans should be filled into the bean container. Never fill any of the following into the bean container:
5.Set the grind amount selector (I) to the number of cups of coffee you want to grind for by sliding the grind amount selector (I) above the
correct number. These numbers are to be used as a guide. The amount of ground coffee varies quite a bit depending on how coarse
or fine you grind and whether you use light, dry beans or dark, oily beans. After grinding a few times, you will find the correct grind amount position for the amount of coffee you want to grind.
6.Set the fineness selector (C) to the desired setting (see Section "Guidelines for Fineness Selector Settings"). Caution: Never change the fineness selector setting while grinding!
7.Push the
It will stop automatically. Attention: Beans may stick to the wall of the bean container, preventing them from falling into the burrs. You will hear a
Note: If you need to turn the grinder off before the grinding cycle is finished, slide the grind amount selector to the "OFF" position.
8. Be sure to unplug the appliance after every use.
Note: Coffee beans can stay in the bean container for up to 2 weeks before they will start to lose their aroma.