PrésentationThe WashingdeProgrammesvotre
Type of items:
-Porcelain, pans, cutlery, glasses,
Mixed
Resistant
Mixed
Mixed |
| Mixed |
| Delicate |
| Mixed |
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etc.
Quantity, type, amount of food residue.
This very short
cycle enables
you to rinse
your items
while waiting to wash them until the fol- lowing day or even the day
after.
Alarge
amount of “dried on”
residue, baked
on stains,
grease,
residue from
frying, cooked cheese, sauce, etc.
Automatically
detects the amount of washing up and the level of soiling. Normal amount of “dried on” residue: everyday items. Faster but consumes more energy.
Automatically
detects the amount of washing up and the level of soiling. Normal amount of
Recommended
for normal
soiled load. Less
consuming in
energy.
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Small amount of |
| A small amount |
easy to remove |
| of easy to |
residue: glass or |
| remove residue, |
fragile porcelain. |
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| items: coffee |
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| cups, dessert |
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| bowls or |
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| everyday items. |
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Programmes
Soak
Intensive
Normal |
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| Rapid | |||
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Programme cycle
Cold
Washing at 70°C
Rinse
Hot rinse
Fan drying
Washing at 65°C
Rinse
Hot rinse
Fan drying
Washing at 55°C
Rinse
Hot rinse
Fan drying
Washing at 45°C Washing at 45°C Washing at 40°C
RinseRinseRinse
Hot rinse | Hot rinse |
| Hot rinse | |
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Fan drying |
| Fan drying |
| Natural drying |
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14 | 15 |