Blodgett MT2136 G Electrical Components, Temperature Controls, Ref. Part No. No. Description

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IMPORTANT: When ordering parts, please provide the model, gas type and serial number of the oven. The identification plate is located on the left side of the combustion compartment and, also, above the control panel under the ledge.

ASAP Distributor Required Stocking Parts

τDoors Are Not Returnable

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MT2136 E & G

September 6, 2001

ELECTRICAL COMPONENTS

Ref. Part

No. No. Description

M2571 Element Assy., 208V, 3 PH, 15 KW (Qty 1)

M2697 Element Assy., 208V, 1 PH, 15 KW (Qty 1)

M2572 Element Assy., 240V, 3 PH, 15 KW (Qty 1)

M2698 Element Assy., 240V, 1 PH, 15 KW (Qty 1)

M6891 Element, Individual, 208V (Qty 6)

M6892 Element, Individual, 220V (Qty 6)

M6893 Element, Individual, 240V (Qty 6)

M1821 Fuse, 4 AMP, 300V, SC-4 (Qty 2)

M0158 Fuse Holder for SC-10 & SC-4 Fuses (Qty 2)

M0156 Fuse, 10 AMP, 250V, FMN-10 Blowers ZA

M0702 Fuse Block for FMN-10 Fuse Blowers ZA

M3389 Fuse, 4 AMP, Ceramic, MDA-4 Computerized Ovens (Need screw driver to remove)

M3390 Fuse Holder, 20 AMP for MDA-4 Fuse Computerized Ovens

M2453 Snap Disc, L140-20F, 3 Pole SPDT

(Blower Compartment)

M1362 Snap Disc, L140-20F, 2 Pole SPST

(Control Compartment)

M0635 Snap Disc, F110-20F, 2 Pole SPST (Control Compartment-ZA version only)

M2734 Snap Disc, L165-30F, 2 Pole SPST

(Control Comparment-ZA version only)

M0593 Terminal Block, 2 Pole (Neutrals) w/ Push On Terminals

M3714 Terminal Block, 3 Pole (Power) MT2136E w/Allen Head Screws

5281 Terminal Block, 90 AMP, 3 Pole

R0164 Terminal Block, Power

R0166 Terminal Block, Ground

R1580 End Stop, for Terminal Block

M0708 Contactor, Mechanical, 16 AMP, 3 Pole,120V

Coil (Blowers)

M2483 Contactor, Mercury, 60 AMP, 3 Pole, 120V Coil (Heat) 3PH

M2720 Contactor, Mercury, 100 AMP, 2 Pole, 120V Coil (Heat) 1PH

M7170 Transformer, 208/460V to 120V

M2469 Fan, Axial 110 CFM 4-1/2" (Qty 3) or (AB Qty 4)

M0571 Guard & Hardware, Fan (Qty 3) or (AB Qty 4)

M0572 Cord Set, Axial Fan (Qty 3) or (AB Qty 4)

M0152 Selector Switch, Heat & Conveyor

M0153 Selector Switch, Blower

M0151 Knob, Selector Switch

 

(Heat/Conveyor/Blower)

M1694

Cord Set & Plug Assy., 10 Foot

M0772

Receptacle, Twist Lock

4168

Lug, Grounding

TEMPERATURE CONTROLS

SOLID STATE CONTROLS (MANUAL) FOR OVENS

MANUFACTURED BEFORE MID SEPT., 1993

2 DIGITAL DISPLAYS

Ref. Part

No. No. Description

M3146 Time Display, Digital

M3149 Controller, Digital Temperature

M3439 Relay, Digital Temp. Controller (UE Control)

M3150 Control Board, Temperature Hi-Lo Limit

M3151 Thermocouple, Dual Lead

M8524 Filter, Capacitor

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Contents Blodgett Corporation Effective September 6Ref. Part No. No. Description Temperature ControlsElectrical Components M6474 Control Panel Option Computer Controls SB DomesticFor MT2136 Part DescriptionConvection Components Conveyor ComponentsGAS Burner Components M2379 is no longer available21390 & 21391. There is no stand option Exclusive to Version ABMT2136 AB version is only available with legs MT2136 AB Version Door order part M10181, Door Assy Exterior ComponentsExterior COMPONENTS-CONTD Sandwich Solid w/handle or part M10243ZA Version Contd Exclusive to Export 50 HZ ZA VersionExclusive to Export 50 HZ Exclusive to Export 60 HZ AB Version

MT2136 E, MT2136 G specifications

The Blodgett MT2136 G and MT2136 E are two innovative commercial convection ovens that are a hallmark of efficiency and performance in the culinary world. Both models are designed to cater to the needs of restaurants, bakeries, and catering services, ensuring that chefs can achieve consistently perfect cooking results.

One of the standout features of the MT2136 G model is its advanced digital control panel. This user-friendly interface allows chefs to easily set and monitor cooking times and temperatures with precision. The oven is equipped with a 60-minute timer that can be adjusted in minute increments, making it extremely versatile for various recipes. Additionally, the model has a programmable feature that allows users to save specific cooking cycles, streamlining the cooking process for busy commercial kitchens.

In contrast, the MT2136 E offers a more traditional control system with manual knobs, catering to those who prefer a hands-on approach. Both ovens feature an impressive capacity, accommodating up to five full-size sheet pans, allowing chefs to maximize their output without compromising on quality. This is particularly beneficial in high-volume environments where time is of the essence.

The technology behind both models includes a robust heating system that ensures even heat distribution throughout the oven. This feature minimizes hot and cold spots, enabling chefs to achieve consistent baking and roasting results. The ovens also come with a unique steam injection system, which enhances moisture retention in baked goods, resulting in crusty bread and perfectly roasted meats.

Durability is another key characteristic of the Blodgett MT2136 series. Constructed from high-quality stainless steel, both ovens are built to withstand the rigors of a commercial kitchen. They are also designed for ease of cleaning, with removable racks and a smooth interior that simplifies maintenance.

Energy efficiency is an important consideration, and both the MT2136 G and MT2136 E meet stringent energy-saving standards. They are designed to use less energy while providing powerful cooking performance, contributing positively to a restaurant's bottom line.

In summary, the Blodgett MT2136 G and MT2136 E convection ovens are top choices for commercial kitchens looking for reliability, efficiency, and superior cooking capabilities. Their blend of advanced technology, user-friendly controls, and durable construction makes them invaluable assets in any culinary setting, ensuring that chefs can consistently deliver exceptional dishes to their customers.