Blodgett BC-14G warranty Options and Accessories, Exterior Construction, Interior Construction

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BX-14G

Single or Double Boilerless Gas

Combination-Oven/Steamer

Shown with optional stand and casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Legs, stands and casters

￿4" (101.6mm) adjustable legs for double stack

￿6" (152.4mm) adjustable legs

￿6" (152.4mm) seismic legs

￿25" (635mm) adjustable legs

￿Floor stand with rack supports

￿Stand mount casters

￿MenuSelect control can hold multi-stage program- ming for up to 99 products, includes Cook & Hold and core probe cooking

￿Additional 6-1/2” core temperature probe

￿Additional stainless steel wire shelves

￿Chicken roasting rack

￿Single source water manifold

￿Water pressure regulator (1 per section)

￿Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

￿LP gas

￿208/240 volt

Project

 

 

 

BX-

 

 

 

 

Item No.

 

 

14G

 

 

Quantity

 

 

 

All data is shown per oven section, unless otherwise indicated.

 

Refer to operator manual specification chart for listed model names.

 

EXTERIOR CONSTRUCTION

￿Stainless steel top, front and sides

￿Dual pane tempered viewing window with hinged inner glass for easy cleaning

￿Door mounted condensate trough

￿Top and bottom mount, easily adjustable door hinges

￿Pivot out user interface panel for service access

INTERIOR CONSTRUCTION

￿Fully welded stainless steel frame

￿Fully insulated cooking chamber

￿Fixed drain bottom center of cavity

￿Easily removable stainless steel side rails

￿316 stainless steel coved corner liner for ease of cleaning

OPERATION

￿Standard control with function selection for steam, combi, hot air and cool down

￿Retherm band on control

￿Steam on demand feature

￿Thermostat control to 500F

￿Multiple speed reversing fan for even bake

￿Dual stage door latch to vent steam before fully opening door

￿Cavity vent control provides ability to release steam at the turn of a switch

￿Integral door switch

￿Electronic spark ignition

￿Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

CAPACITY

￿Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing

￿Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES

￿Five (5) stainless steel wire shelves per section (capacity for 7)

￿Hinged pressure panel for cleanability

￿Four halogen lights for superior cavity illumination

￿Retractable hose reel hidden behind door, no extraneous hoses

￿Stacking kit and casters for double stack ovens

￿Pressure spray bottle for oven cleaning

￿6-1/2” core temperature probe

￿Start-up inspection service by factory authorized service agent

￿One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

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Contents Standard Features Options and AccessoriesExterior Construction Interior ConstructionOven Clearances DimensionsShipping Information Minimum Entry Clearance

BC-14G specifications

The Blodgett BC-14G is a highly regarded baking oven designed for commercial kitchens and food service operations. It embraces state-of-the-art technologies and is built to cater to the rigorous demands of high-volume food production. This oven is particularly popular among bakeries, pizza shops, and restaurants, thanks to its robust construction and impressive performance.

One of the standout features of the BC-14G is its even heat distribution, which is crucial for achieving consistent baking results. The oven utilizes a forced convection system that circulates hot air evenly throughout the cooking chamber. This technology not only ensures that products bake uniformly but also helps reduce baking times, improving overall efficiency in the kitchen.

The BC-14G features a large baking chamber, allowing for the simultaneous baking of multiple trays. With a depth that accommodates various pan sizes, operators can easily bake bread, pastries, and other baked goods without sacrificing quality. The spacious design enhances productivity, making it ideal for busy establishments that require large output.

Temperature control is another key characteristic of the Blodgett BC-14G. It boasts an intuitive digital control panel that allows users to set precise temperatures and timers, guaranteeing optimal baking conditions. The advanced thermostat provides reliable temperature regulation, ensuring the desired results with every batch.

Construction quality is paramount with the BC-14G. Made from heavy-duty stainless steel, the oven is built to withstand the rigors of a commercial kitchen while also being easy to clean. Its durable exterior not only helps with maintenance but also contributes to a professional appearance that aligns with kitchen aesthetics.

Energy efficiency is another feature of the BC-14G, as it is designed to minimize energy consumption while maximizing output. This not only helps in reducing operational costs but also aligns with growing sustainability goals in the food service industry.

In summary, the Blodgett BC-14G is a powerful, efficient, and versatile baking oven suitable for high-demand commercial environments. Its even heat distribution, large baking capacity, precise temperature controls, and durable construction make it a valuable asset for any serious bakery or restaurant operation. With its proven track record, the BC-14G continues to be a preferred choice for culinary professionals seeking reliability and exceptional performance in their baking processes.