Blodgett BLG-40E, BLG-30E manual

Page 4

PARTS LIST, ELECTRIC TILTING SKILLETS, MODELS BLG-30E, BLG-40E

**

19

40848

Dial (F)

1

1

 

 

40849

Dial (C)

1

1

*

 

40994

Bezel

1

1

 

20

43447

Set Screw, 1/4 - 20 x ½

1

1

 

21

43212

Tilt Decal

1

1

 

22

43505

Screw, 10 - 32 x 3

1

1

 

23

42536

Tilt Handle Assembly

1

1

 

24

42535

Input Shaft

1

1

 

25

41131

Adjustable Foot

2

2

 

26

41474

Flanged Adjustable Foot

2

2

 

27

40127

Retaining Ring

1

1

 

28

42539

Special Flat Washer, 1/2"

1

1

 

29

43450

Oilite Bearing

2

2

 

30

42533

Upper Tilt Arm

1

1

 

31

42598

Liquid Tight Connector/Strain Relief

1

1

*

 

42599

Liquid Tight Locknut

1

1

 

32

42596

Tilt Switch

1

1

 

33

42534

Lower Tilt Arm

1

1

 

34

42597

Retaining Ring

2

2

 

35

42802

Key, 8 mm x 10 mm x 5.5"

1

1

 

36

41808

Hex Nut, 3/8 - 16

4

4

 

37

43506

Screw, 3/8 - 16 x 1-¼”

4

4

 

38

42587

Gear Box

1

1

 

39

42537

Output Shaft

1

 

 

39

42538

Output Shaft

 

1

 

40

43452

Key, 8 mm x 10 mm x 1"

1

1

 

41

41837

Set Screw, 3/8 - 16 x 1/2"

1

1

 

42

43453

Screw, 3/8 - 16 x 1-1/2"

1

1

 

43

43454

Right Hand Access Panel

1

1

 

44

43455

Screw 10 - 32 x 1

4

4

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Contents Parts List Page Description BLG- BLG-40 Page Page Alternate Parts Crown Blodgett

BLG-30E, BLG-40E specifications

The Blodgett BLG-40E and BLG-30E are two exceptional models in the realm of commercial convection ovens, widely appreciated for their performance, efficiency, and reliability. These ovens are designed to meet the rigorous demands of commercial kitchens, making them ideal for restaurants, catering services, and baking establishments.

The BLG-40E stands out with its capacity to accommodate larger batches of food. With its double-stacked design, this model allows for a substantial amount of product to be cooked simultaneously, which is perfect for busy kitchens needing to maximize their output. Meanwhile, the BLG-30E is tailored for smaller operations without compromising on quality and efficiency. Its compact size and advanced technology make it a versatile addition to any kitchen setup.

Both models feature Blodgett's patented "cook and hold" technology. This allows for precise temperature control, enabling chefs to slow-cook meats to perfection while retaining moisture and flavor. The result is an enhanced culinary experience for customers, along with reduced food waste due to overcooking.

The digital control panel is another standout feature of the BLG-40E and BLG-30E. This user-friendly interface allows operators to easily set cooking times and temperatures, ensuring consistency in food preparation. Additionally, both models are equipped with fan-driven convection technology, which circulates hot air evenly throughout the oven. This ensures that food cooks evenly, eliminating the need for multiple rotations and promoting energy efficiency.

Notably, the BLG-40E and BLG-30E come with durable stainless steel construction, providing longevity and hygiene. The stainless steel surfaces are easy to clean, which is a crucial factor in maintaining a safe and sanitary kitchen environment.

Furthermore, both models are designed with energy efficiency in mind, incorporating advanced insulation to minimize heat loss. This not only reduces energy costs but also contributes to an environmentally friendly operation.

In summary, the Blodgett BLG-40E and BLG-30E convection ovens are engineered for high-performance cooking, offering essential features like advanced temperature control, fan-driven technology, and durable construction. These ovens are a perfect investment for any establishment looking to elevate their cooking standards and operational efficiency.
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