Blodgett BCX -14, BX-14 manual Pork, Bacon, Ham, Sausage

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PORK

Time & Temperature Recommendations

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,

pan size/fullness and opening oven during cooking will affect cooking times.)

 

 

Temp

Cook

 

Menu Item

Mode

F/C

Time

Comments

BACON

 

 

 

 

Bacon slices

combi

325/165

15 min

single layer on sheet pan

Canadian bacon

combi

400/205

5 min

single layer on sheet pans

HAM

 

 

 

 

Baked ham

combi

300/150

1 hr

sheet pan

Grilled ham slice

combi

400/205

10 min

cook on wire racks

 

 

 

 

preheat 450

PORK

 

 

 

 

Grilled butterflied pork chops

combi

400/205

10 min

oiled chops on sheet pan

Baked pork chops

combi

325/165

20 min

single layer on sheet pan

Roast pork

 

 

 

 

(150° internal, rest 20 min)

combi

300/150

50 min

use sheet pan or wire rack

Grilled pork cutlet

combi

400/205

15 min

single layer on sheet pan

BBQ pork for sandwich

 

 

 

 

(Boston butts, raw)

combi

250/120

2 hrs

on sheet pan w/sauce

Grilled pork tenderloin

combi

400/205

15 min

oiled wire rack

SAUSAGE

 

 

 

 

Kielbasa for sandwiches

combi

375/190

15 min

single layer on sheet pan

Italian sausage

combi

375/190

15 min

sheet pan

Pork sausage links

combi

350/175

15 min

single layer on sheet pan

Sausage patties

combi

300/150

15 min

steam for better yield (no

color)

 

 

 

 

OTHER

 

 

 

 

Bratwurst

steam

NA

15 min

2-1/2" pan, uncovered

Knockwurst

steam

NA

20 min

2-1/2" pan, uncovered

BBQ boneless rib for sandwich

 

 

 

 

(retherm)

combi

250/120

15 min

shingled on sheet pan

13

Blodgett BCX/BX Combi Cooking Guide

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Contents Blodgett-Combi Cooking Guide Enjoy your Blodgett Combi oven/steamer Steam Mode How the Hot Air Mode Works HOT AIR ModeWhen to use the Hot Air Mode Tips for Cooking in the Hot Air ModeHow the Combi Mode Works Combi ModeWhen to use the Combi Mode Tips for Cooking in the Combi ModeRethermalizing in Combi Mode Frozen Pizza Basic Times & TemperaturesSpecial Tips & Techniques Egg DishesBreaded Products Mock Stir Fry DishesBagels Rethermalizing Bagged Products Sous Vide Mock Rotisserie ChickenLow-fat Oven Fried Chicken Some Common Baking Problems & What Causes Them Cookies Baked GoodsPies & Cakes & Desserts MuffinsEggs Baked Goods & EggsBREADS, Rolls & Biscuits QuicheRice StarchesPotato PastaHAM PorkBacon PorkSteak BeefHamburger & HOT DOG Turkey Poultry & FishChicken FishVegetables

BX-14, BCX -14 specifications

The Blodgett BX-14 and BCX-14 are innovative commercial ovens designed to meet the high demands of busy restaurants, catering services, and institutional kitchens. These models from Blodgett, a leader in the commercial cooking equipment industry, are known for their superior performance, reliability, and advanced technology.

One of the standout features of the BX-14 and BCX-14 ovens is their baking capabilities. Both models are equipped with a convection fan system that ensures even heat distribution, resulting in perfectly baked goods. This technology allows for quicker baking times while maintaining the quality of food. The ovens have a 14-pan capacity, accommodating full-size hotel pans, which is ideal for high-volume cooking environments.

The BX-14 model is especially recognized for its temperature range, which can reach up to 500°F. It features a mechanical thermostat that allows chefs to easily set and maintain desired temperatures, providing precision control over the cooking process. The BCX-14 takes it a step further with its digital controls, allowing for programmable settings and presets that can be easily programmed and monitored. This feature enhances efficiency and repeatability in cooking operations.

Another key characteristic of these ovens is their construction. Both the BX-14 and BCX-14 are built with a stainless steel exterior and a fully-insulated baking chamber, which not only provides durability but also improves energy efficiency. The insulation helps maintain consistent cooking temperatures while reducing heat loss, making the ovens more economical to operate.

Cleaning and maintenance are simplified in these models, thanks to their easy-to-clean interiors and removable racks. The BCX-14 also features a self-diagnostic system that can alert users to potential issues before they become major problems, ensuring the oven remains in peak operating condition.

Both models emphasize safety with features such as a cool-touch door handle and a double-pane door that minimizes heat loss while preventing burns. The Blodgett BX-14 and BCX-14 are ideal choices for those who value performance, reliability, and advanced cooking technology in their commercial kitchen equipment. Whether for baking, roasting, or reheating, these ovens are designed to enhance productivity and deliver exceptional culinary results.