Blodgett BG3240 manual

Page 26

����-

WIRING DIAGRAM, 208-240 VOLT 50/60 HZ..,

261-PHASE 3W 50141 REV.. F2 US/UK/CANADA

Image 26
Contents Page Table of Contents Model BE3240 & BG3240 Dimensions Oven and Electrical Specifications KEY Parts BG3240 Oven Installation KIT BG3240 Single Oven Option Base KIT BG3240 Double Oven Option Base KIT BG3240 Triple Oven Option Base KIT Standard Finger Configuration View of Oven PANELS, Window and Legs Parts for Oven PANELS, Windows Legs View of RIGHT-HAND Control Compart Ment Parts for RIGHT-HAND Compartment View of Blower Area Parts for Blower Area View of BLOWER/MOTOR Compartment Parts for BLOWER/MOTOR Compartment View of GAS Burner & Piping Part for GAS Burner & Piping View of Single Belt Conveyor Parts for Single Belt Conveyor View of Spilt Belt Conveyor Parts for Split Belt Conveyor Page Ladder Wiring DIAGRAM, 208-240 Volt Wiring DIAGRAM, 208-240 Volt 50/60 HZ Page Phase 3W 52053 REV.. D FR Phase 3W 52055 REV.. D GM Phase 3W 52067 REV.. D GK Phase 3W 52061 REV.. D IT Phase 3W 52057 REV.. D SP Phase 3W 52063 REV.. D SW

BG3240 specifications

The Blodgett BG3240 is a powerful and versatile commercial convection oven designed for busy kitchens that demand efficiency and consistency. This model stands out due to its robust construction, advanced technology, and user-friendly features, making it a preferred choice among chefs and foodservice operators.

One of the BG3240's main features is its dual-speed fan system, which ensures even heat distribution throughout the cooking chamber. This system helps to minimize cooking times and ensures that food is cooked uniformly, eliminating hot spots that can lead to uneven results. With a capacity to accommodate multiple pans, the BG3240 can handle large volumes of food, making it ideal for restaurants, catering services, and institutional kitchens.

The oven is built with a stainless-steel exterior and a schedule-2 double wall construction, providing durability and efficiency. The stainless-steel interior also enhances sanitation and maintenance, as it is easy to clean and resistant to staining and corrosion. The BG3240 is designed to withstand the rigors of a commercial kitchen, ensuring a long lifespan.

Another noteworthy characteristic of the Blodgett BG3240 is its digital control panel. This intuitive interface allows users to easily set cooking temperatures and times, monitor processes, and adjust settings as needed. The programmable functions enable chefs to store custom cooking profiles for different recipes, enhancing versatility and streamlining meal preparation.

The oven also features a high-capacity water reservoir for steam generation, promoting moist cooking conditions that keep food tender and flavorful. This steam feature is particularly important for baking bread, roasting meats, and cooking vegetables, as it helps to retain moisture and improve texture.

Energy efficiency is another hallmark of the BG3240, with advanced insulation technologies that reduce heat loss and lower energy consumption. This not only helps to save on utility costs but also contributes to an eco-friendlier kitchen environment.

Overall, the Blodgett BG3240 convection oven combines innovative technology with practical design features, making it an essential tool for any commercial kitchen. Its robust construction, user-friendly interface, and efficient cooking capabilities ensure that it can handle the demands of high-volume food preparation while delivering perfect results every time.