BE2136 specifications
The Blodgett BE2136 is a state-of-the-art convection oven that has become a staple in commercial kitchens, known for its reliability and versatility. Designed to meet the needs of restaurants, catering companies, and other food service establishments, the BE2136 delivers consistent results while enhancing cooking efficiency.One of the standout features of the Blodgett BE2136 is its capacity. With a spacious interior that can accommodate multiple full-size sheet pans, it is ideal for large-scale cooking projects. This oven is equipped with dual fans that ensure even heat distribution, allowing for perfectly baked goods and roasted dishes without the need for constant monitoring.
The oven utilizes a digital control system that allows operators to set and adjust cooking times and temperatures with precision. This technology not only simplifies the cooking process but also helps maintain consistent results, reducing the chances of overcooking or undercooking food. Additionally, the BE2136 features a built-in programmable timer, enabling chefs to plan their cooking schedules efficiently.
Another significant characteristic of the Blodgett BE2136 is its construction. Built with heavy-duty stainless steel, the oven is designed for durability and longevity. Its rugged exterior can withstand the demands of a busy kitchen environment, while the stainless steel interior promotes easy cleaning and hygiene.
Energy efficiency is also a key consideration in the design of the BE2136. The oven incorporates advanced heating elements that minimize energy consumption while still delivering high performance. This not only lowers operational costs but also aligns with environmentally conscious practices in commercial foodservice.
The Blodgett BE2136 is compatible with several accessories, including racks and steam injection systems. These add-ons further enhance its cooking capabilities, making it an adaptable choice for diverse culinary applications, from baking to roasting and more.
In summary, the Blodgett BE2136 convection oven is a powerful, efficient, and versatile tool for any commercial kitchen. Its combination of digital controls, robust construction, energy efficiency, and ample cooking capacity make it an excellent investment for food service professionals looking to elevate their culinary offerings while optimizing kitchen operations.