Blodgett BC142EDS Dimensions, Oven Clearances, Minimum Entry Clearance, Shipping Information

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BC14EDS AND BC142EDS

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi standard model BC14EDS single or double, combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand and Vario Steam® feature. The interior of the unit(s) shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open vented for waste-air quenching. Customer shall provide a separate 200 psi maximum steam generator for each section. Provide start-up inspection service by a factory authorized serv- ice agent.

DIMENSIONS:

Floor space

34-5/8" D x 40-1/8" (879.4 x 1019mm)

Unit Height

33" (838mm) per section

Additional Height

 

4" adjustable legs

4-7/8" - 6" (123.8-152.4mm)

6" adjustable legs

6-7/8" - 8" (174.6-203.2mm)

6" adjustable seismic legs

6-5/8" - 8" (168.3-203.2mm)

25" adjustable legs

25-1/4" - 26-3/8" (641.4-670mm)

Low profile caster

4" (101.6mm)

Stand w/rack supports

22-1/2" - 23-5/8" (571.5-600.1mm)

Stand w/rack supports on casters

22-5/8" (574.7mm)

OVEN CLEARANCES:

Right Side

1" (26mm)

Rear

6" (152.4mm)

Left Side (with casters)

4" (101.6mm)

Left Side (without casters)

12" (304.9mm)

MINIMUM ENTRY CLEARANCE:

Uncrated

33"

(838mm)

Crated

42"

(1066.8mm)

WATER SUPPLY (per section):

40(min)-50(max) PSI

122°F (50°C) avg. drain temperature

2" drain connection

3/4" hose cold water

POWER SUPPLY (per section):

60 Hz Domestic

208VAC

18.0KW

1 phase (87 amp)

or

3 phase (50 amp)

240VAC

19.6KW

1 phase (82 amp)

or

3 phase (43 amp)

480VAC

18.0KW

3 phase (22 amp)

 

 

50 Hz International

 

 

 

380/220VAC

16.5KW

3 phase (25 amp)

 

 

415/240VAC

19.6KW

3 phase (27 amp)

 

 

400/230VAC

18.0KW

3 phase (26 amp)

 

 

STEAM SOURCE (per section):

Steam supply line

3/4” NPT

Steam must be clean, dry and potable. A particle screen and bucket trap may be needed and are recommended. 60 lbs per hour is the maximum usage per oven. Steam supply pressure should not exceed 40 to 50 psi. The flow pressure is 1-1/2 to 3-1/2 psi and is set at the steam pressure regulator supplied inside the oven.

SHIPPING INFORMATION:

Approx. Weight

 

Single section

570 lbs. (260 kg)

Double section

1150 lbs. (522 kg)

Stand w/guides

141 lbs. (64 kg)

Crate sizes (per section)

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N R10162 Rev C (9/05)

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Contents Exterior Construction Options and AccessoriesStandard Features Interior ConstructionMinimum Entry Clearance DimensionsOven Clearances Shipping Information

BC14EDS, BC142EDS specifications

The Blodgett BC14EDS and BC142EDS are advanced, high-efficiency convection ovens designed for commercial kitchens, particularly suited for restaurants, catering services, and institutional food preparation. These models stand out for their versatility, performance, and energy efficiency, making them a popular choice among culinary professionals.

One of the key features of the BC14EDS and BC142EDS is their state-of-the-art digital control system. This intuitive touchscreen interface allows chefs to precisely manage cooking times and temperatures, with programmable settings for different culinary applications. The digital control panel includes a temperature probe that ensures dishes are cooked to perfection, allowing users to achieve optimal results consistently.

Both models boast a robust stainless steel construction, providing durability and ease of maintenance. The interiors are designed to promote even heat distribution, ensuring uniform cooking results across all racks. With the ability to accommodate multiple racks, these ovens maximize cooking capacity without sacrificing performance.

Another significant aspect of the Blodgett BC14EDS and BC142EDS is their efficiency. Featuring a high-efficiency fan system, these convection ovens circulate hot air effectively, reducing cooking times while minimizing energy consumption. This not only saves on operating costs but also contributes to a more environmentally friendly kitchen operation.

The ovens come equipped with a steam injection feature, allowing chefs to add moisture to the cooking process. This is particularly beneficial for baking, as it results in better crust development for bread and pastries. The steam feature also helps maintain moisture in roasted meats and vegetables, enhancing flavor and texture.

Safety and convenience are also prioritized in the design of these ovens. They include cool-touch doors, ensuring that the exterior remains safe to touch even during operation. Additionally, the models are equipped with easy-to-use removable racks and a watertight design that simplifies cleaning and maintenance.

In summary, the Blodgett BC14EDS and BC142EDS convection ovens are engineered for efficiency, versatility, and ease of use. With their advanced digital controls, efficient cooking technologies, and durable construction, they represent an excellent investment for any commercial kitchen, delivering reliability and performance that culinary professionals can depend on.