Blodgett 1400 SERIES manual Stand Assembly Double Stacking

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Installation

Oven Assembly

STAND ASSEMBLY

DOUBLE STACKING

1.Attach legs to stand frame. Secure with 5/16-18 nuts and lockwashers (4 per leg). DO NOT TIGHTEN.

2.Place shelf on legs. Holes in legs should align with holes in shelf corner brackets. Legs should be loose enough to assist in this align- ment. Place 1/4-20 x 2-1/4” bolts through legs and into shelf brackets. Bolts should fit radius of legs. Install 1/4-20 nuts after all four corners are in place. Tighten four nuts. Do not over tighten these nuts, deformity of leg surface can occur.

3.Tighten the sixteen 5/16-18 nuts installed in Step 1. DO NOT over tighten.

4.Optional Caster Assembly --- Secure caster by tightening with a wrench. Prior to placing oven section on stand, check that locking casters are on front of stand assembly.

5.Center oven on stand assembly.

1.Connect the spacer assembly to the bottom of th upper unit using 4 hex bolts.

2.Align and secure the spacer connecting plate to the lower unit using 4 sheet metal screws.

NOTE: First remove the 4 sheet metal screws along the top edge of the lower unit panel.

3.Stack the upper unit on top of the lower unit.

4.Align and secure the spacer connecting to the spacer assembly using 4 sheet metal screws.

 

 

 

 

 

 

 

 

 

Figure 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 4

 

 

 

 

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Contents Series For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Introduction Oven Description and SpecificationsAmperes Electrical Connection KW/SECTION Volts Phase AWG Oven Components Oven Location InstallationDelivery and Location Delivery and InspectionElectrical Connection Wiring LabelLEG Attachment Oven AssemblyStand Assembly Double Stacking Leveling the Oven Deck InstallationComponent Description Electro/Mechanical Thermostat and TimerLight OFF Oven Indicator Light OperationSolid State Temperature Control Baking Tips Pizza Baking ProblemsSuggested Times and Temperatures General Baking TipsPreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

1400 SERIES specifications

The Blodgett 1400 Series is a premium line of commercial convection ovens designed for professional kitchens, offering unparalleled performance, efficiency, and versatility. These ovens are engineered to meet the demands of high-volume cooking while maintaining consistency and quality in food preparation.

One of the standout features of the Blodgett 1400 Series is its advanced convection technology. This system utilizes a powerful fan to circulate hot air around the cooking chamber, ensuring even heat distribution and reducing cooking times. This results in perfectly cooked dishes with a moist interior and a crispy exterior, making it ideal for baking, roasting, and reheating various types of food.

The Blodgett 1400 Series is equipped with a durable stainless steel construction, providing both robustness and an easy-to-clean surface. The exterior is designed to withstand the rigors of a busy kitchen environment while maintaining its sleek appearance. The interior is also made of stainless steel, featuring rounded corners for easy cleaning and enhanced sanitation.

Temperature control is crucial in commercial settings, and the Blodgett 1400 Series does not disappoint. It features precise temperature control with an adjustable thermostat, allowing chefs to set their desired cooking temperature easily. The digital control panel offers intuitive operation, enabling users to program cooking schedules and monitor temperatures accurately.

Another notable characteristic of the Blodgett 1400 Series is its energy efficiency. The ovens are built with insulation that minimizes heat loss, helping to lower energy costs while maintaining cooking performance. This makes the Blodgett 1400 Series not only a smart choice for high-quality cooking but also an environmentally responsible option for modern kitchens.

The versatility of the Blodgett 1400 Series is enhanced by its capability to accommodate various cooking pans and racks, allowing chefs to experiment with different recipes and cooking methods without limitations. Whether it's baking bread, roasting meats, or preparing pastries, the Blodgett 1400 Series delivers exceptional results every time.

In conclusion, the Blodgett 1400 Series convection ovens stand out in the commercial kitchen equipment market due to their advanced convection technology, durable construction, precise temperature control, energy efficiency, and versatile cooking capabilities. These ovens are a reliable choice for chefs looking to elevate their culinary offerings. Whether in restaurants, catering services, or institutional kitchens, the Blodgett 1400 Series is designed to meet the highest standards of culinary excellence.
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