GAS Connection, Final Preparation | Bertazzoni CB36600X, CB36500X

GAS CONNECTION

All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT (see fig. in this chapter for details of gas connections installations) inlet. Sealant on ali pipe joints must be resistive to LP gas.

1.Manual Shut-off Valve:

This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas stream and in a position where it can be reached quickly in the event of an emergency. The manual shut-off valve shall be installed properly in order to be accessible when appliance is installed in definitive position. In Massachusetts: A 'T' handle type manual gas valve must be installed in the gas supply line to this appliance.

2.Pressure Regulator (see fig. in this chapter)

a)All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. The pressure regulator is supplied separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in order to be accessible when appliance is installed in definitive position.

b)Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work is started on the range. (Gas conversions are the responsibility of the dealer or end user.)

c)This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with natural gas.

d)Manifold pressure should be checked with a manometer, natural gas requires 4.0" W.c.P. and LP/Propane requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure is in excess of that amount, a step- down regulator will be required.

e)The appliance, its individuai shut-off valve, and pressure regulator must be disconnected from the gas

supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.45kPa).

f)The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa).

3.Flexible Connections:

a)If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.

b)In Massachusetts: The unit must be installed with a 36" (3-foot) long flexible gas connector.

c)In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect device for use with gas fuel.

CAUTlON: Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing the oven into operation, always check for leaks with a soapy water solution or other acceptable method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!

PERFORMANCE CHECKLlST

All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service is required, contact your dealer for the name of their authorized servi ce agency. Gas conversions and initial installation are not the responsibility of the manufacturer.

The installer should carry out the following performance checks. Refer to instructions below.

1.Check surface burner ignition.

2.Check low flame adjustment – surface burner valve center stem adjustment.

3.Check for gas leaks (odors) at ali gas connections.

FINAL PREPARATION

1.Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed thoroughly with hot. soapy water to remove film residues and any installation dust or debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

2.Ali stainless steel body parts should be wiped with hot, soapy water and with a liquid deaner designed for this materia!. If buildup occurs, do not use steel wool. abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located in the backside or the ccoker

CB36600X, CB36500X specifications

The Bertazzoni CB36500X and CB36600X are premium cooking appliances that embody Italian craftsmanship and innovation. These built-in ovens offer a blend of advanced technology, sophisticated design, and user-friendly features, making them ideal for both professional chefs and home cooks who demand excellence in their culinary endeavors.

One of the standout features of both models is their impressive cooking capacity. With a generous interior size, these ovens can accommodate large meals, making it easier to prepare multiple dishes at once. This is especially beneficial for those who entertain frequently or have large families. The cavities are designed for efficient heat distribution, ensuring that every dish is cooked evenly and to perfection.

Both models boast advanced cooking technologies, including multiple cooking modes such as convection, grill, and baking. The convection mode circulates hot air around the oven, which helps to cook food faster while maintaining moisture. This feature is particularly helpful for baking, as it promotes even browning and allows for better rise in baked goods. The grill function is perfect for achieving perfectly charred meats and vegetables, providing that desirable smoky flavor.

Ease of use is another key characteristic of the Bertazzoni CB36500X and CB36600X. The intuitive control panel makes it simple to navigate through the cooking settings and adjust temperatures with precision. The ovens also feature built-in timers and programmable cooking options, allowing for greater control over meal preparation.

Cleaning is made simple with the self-cleaning function available in these models. This feature uses high-temperature steam to loosen food residues, making it easy to wipe down the interior surfaces without the need for harsh chemical cleaners.

Design-wise, both the CB36500X and CB36600X showcase a sleek stainless-steel finish, which adds a contemporary touch to any kitchen décor. The elegant handle and seamless design integrate beautifully into kitchen cabinetry, enhancing the overall aesthetic.

In terms of energy efficiency, these ovens are engineered to reduce energy consumption while delivering powerful cooking performance. This not only benefits the environment but also helps to lower utility bills, making them a smart investment for eco-conscious consumers.

Overall, the Bertazzoni CB36500X and CB36600X are exceptional built-in ovens that combine style, functionality, and modern technology. They are designed for those who appreciate quality and seek a reliable appliance that enhances their culinary experiences.