5SE #ARE ANDA)NSTALLATION 'UIDE
2EAD ALL )NSTRUCTIONSNBEFORE )NSTALLINGNAND OPERATINGRTHIS APPLIANCE
)MPORTANTR3AFETY .OTICE
2EAD AND SAVENTHESESINSTRUCTIONS
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WARNING
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT USE THIS FAN WITH ANY
WARNING
TO REDUCE THE RISK OF FIRE< ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVCE THE FOLLOWING:
a.Use this unit only in the manner intended by the manufacturer, if you have questions, contact the manufacturer.
b.Before servicing or cleaning unit, switch power off at service panel and lock panel
to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
CAUTION
For general ventilating use only. Do not use to exhaust cigarette ashes, hazardous or explosive materials and vapors.
WARNING
TO REDUCE THE RISK OF RANGE TOP GREASE FIRE:
a.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b.Always turn hood ON when cooking at high heat or when flambeing food (ie: Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe)
c.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d.Use proper pan size. Always use cookware appropriate for the size of the surface element.
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