OPERATING INSTRUCTIONS
Controls
See Fig – 1 for control locations and operation description. Each element has a control key- pad array that is designated for use with it.. The
tip onto the pad area.
Note that pressing with high force is not necessary – pads are not pressure sensitive. The pad is activated by your finger interrupting a localized electrical field.
NOTE: Spills or cleaning solutions on the control pads can cause unwanted control operation. Simply dry the area with a clean cloth and reset the control to correct.
TURNING ELEMENTS ON
-Place pan on element selected, center for best operation.
-Locate
approximately 30 seconds.
-Select the desired power level by using the
“Increase/Decrease” pads. The power level selected will display in the power setting Indicator window.
-You can change the power level setting at any time during the cooking process. - SEE
FOR RECOMMENDED POWER SETTING LEVELS.
TURNING ELEMENTS OFF
-Turn off power by touching the
-OR simply remove the pan and the control will automatically shut off in 30 seconds.
CAUTION: If a pan is placed on the element before 30 seconds has elapsed the element will turn back on.
Note: If a pan is not placed on the element when the”
Practice and experience will ultimately determine the heat settings most appropriate for you. There will be some variation in the efficiency of the pots being used – all brands will not behave in exactly the same way. Don’t be afraid to experiment and get your own comfort level for using the cooktop. Once you experience the versatility, control and speed the induction cooktop offers, you will never want to go back to conventional gas or electric cooking.
You may want to make notations in your cooking references when you determine a setting most appropriate for a particular food item. There is a blank table at the back of this manual to note special food/power level settings.
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