Planning Information
Convection Microwave Oven
M O D E L M W C 2 4
I N S T A L L A T I O N W I T H 3 0 " ( 7 6 2 ) E S E R I E S T R I M
201/8"min 
1811/16"
(511)(475)
OPENING DEPTH |
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| 24"min |
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| 17/16"min | ||
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(610)(37)
273/16"
(691)
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| 201/8"min |
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| 1811/16" |
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(511) |
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| (475) |
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OPENING DEPTH | OPENING |
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| 36" (914) | |||
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| STANDARD | ||
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| FLOOR TO | ||
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| COUNTER | ||
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D I M E N S I O N S
271/2" (699) |
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OPENING WIDTH |
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| 4" | |
5" | (102) | |
E | ||
(127) | ||
281/2" (724) |
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ROUGH OPENING |
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33" (838) |
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RECOMMENDED CABINET WIDTH | ||
30"min (762) |
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271/2" (699) |
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OPENING WIDTH |
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| 4" |
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| (102) | ||
5" |
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(127) |
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33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
Recommended Cabinet Width | 33" (838) | |
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Minimum Cabinet Width | 30" (762) | |
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Rough Opening Width | 27 1/2" (699) | |
Rough Opening Height | 18 11/16" | (475) |
Rough Opening Depth (minimum) | 20 1/8" | (511) |
See Installation Instructions shipped with trim kit for detailed specifications.
Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 5 |