Installation N O T E S | Wolf Appliance Company DF486G, SDF486C

Planning Information

48" (1219) Dual Fuel Ranges

M O D E L S D F 4 8 6 C , D F 4 8 6 G , D F 4 8 4 C G , D F 4 8 4 D G A N D D F 4 8 4 F

I N S T A L L A T I O N N O T E S

Refer to the illustrations and specifications for overall dimensions, finished rough opening dimensions and installation specifics.

IMPORTANT NOTE: Caution must be used in planning the proper installation of the Wolf dual fuel range to avoid any fires or damage to adjacent cabinetry or kitchen equipment. Be sure to follow minimum clearances established in the finished rough opening dimensions as shown in the illustration on page 4.

IMPORTANT NOTE: A minimum 10" (254) riser is required for all 48" (1219) dual fuel range models installed against a combustible surface.

A Wolf Pro ventilation hood or hood liner is recommended. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to countertop. Also refer to the ventilation recommendation charts in the Pro ventilation section of our website, wolfappliance.com.

The 48" (1219) dual fuel range requires a 240/208 V AC, 60 Hz, 50 amp fused electrical supply to operate the electrical portions of the range. Locate electrical within the shaded area shown in the illustration on page 4.

Wolf dual fuel ranges are designed with a terminal block on the rear of the range. The terminal block allows for a 3-wire or 4-wire installation. For a 4-wire installation, the ground strap from the unit to the terminal block must be cut. Two concentric knockouts on the base of the unit are provided to allow a certified elec- trical contractor to wire the range directly to the electrical supply. The terminal block will also accept an appliance cord that is sized correctly for the range’s voltage and amperage.

Wolf dual fuel ranges are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC for LP gas. The maximum gas supply pressure to the regulator should never exceed 14"

(34.9 mb) WC; .5 psi (3.5 kPa).

Wolf recommends the use of a 1/2" (13) I.D. commercial type flex hose; this is the minimum size that may be used. All plumbing to the flex hose must be 3/4" (19) minimum I.D. pipe.

IMPORTANT NOTE: A separate external gas shut-off valve must be located near the range in an accessible location.

You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.

Wolf dual fuel ranges using natural gas function up to an altitude of 8,000' (2438 m) without any adjustment. Natural gas and LP gas installations from 8,000' (2438 m) to 11,000' (3353 m) need the high altitude kit. Contact your Wolf dealer for details. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

Refer to the installation instructions shipped with each Wolf product for detailed specifications.

Dimensions in parentheses are in

millimeters unless otherwise specified.

DF484DG, DF484F, DF486G, SDF486C specifications

Wolf Appliance Company has long been revered for its commitment to quality and innovation in the realm of culinary equipment. Among its standout offerings are the DF486G, DF484DG, SDF486C, and DF484F models, which showcase the brand's dedication to superior performance, exceptional durability, and elegant design.

The DF486G and DF484DG are dual-fuel ranges that combine the precision of gas cooking with the consistent heat of electric ovens. These ranges are designed to meet the demands of both professional chefs and home cooking enthusiasts. Key features include six dual-stacked burners that provide precise control across a wide range of cooking methods, from high-heat boiling to gentle simmering. The burners are engineered for optimal efficiency, ensuring even heat distribution for perfect cooking results.

Both models boast a spacious oven capacity, allowing for the simultaneous preparation of multiple dishes. With advanced convection technology, hot air is evenly circulated within the oven cavity, ensuring uniform cooking and baking results. The DF484DG includes a dedicated baking oven, while the DF486G offers a larger cooking area to accommodate larger meals.

On the other hand, the SDF486C model is an all-gas range that emphasizes traditional cooking techniques with modern efficiency. Its heavy-duty cast iron grates provide a robust cooking surface, while the simmer and high-output burners cater to diverse culinary needs. The SDF486C also features a spacious oven, equipped with Wolf's signature convection system, enhancing baking performance by reducing temperature fluctuations.

The DF484F is a testament to intuitive design, featuring a user-friendly interface and illuminated control knobs for ease of use. This model implements Wolf’s advanced temperature control technology, allowing chefs to maintain precise cooking temperatures with minimal variance. Its oven is furbished with dual convection fans to ensure rapid preheating and faster cooking times, contributing to an enjoyable cooking experience.

All these Wolf models are built to last, incorporating stainless steel construction that not only withstands the rigors of everyday use but also adds a touch of elegance to any kitchen. Furthermore, seamless integration options with other Wolf appliances allow for a cohesive kitchen aesthetic.

In summary, Wolf’s DF486G, DF484DG, SDF486C, and DF484F ranges represent the pinnacle of culinary equipment, combining cutting-edge technology with timeless design. Chefs can trust these ranges to deliver excellence in every meal prepared, making them an indispensable asset in any serious kitchen.