Wolf Appliance Company IS15/S manual Steamer Module Operation Using the Steamer Module, Defrosting

Steamer Module Operation 12

Using the Steamer Module

DEFROSTING

IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module.

1)Fill the steamer basin with water until level with the minimum water level line.

2)Cover the steamer basin with the glass lid to speed the heating process.

3)Touch OFF ON to turn the unit on.

4)Set temperature at 170°F (75°C) and preheat.

5)When preheating, the display alternates between the actual temperature and the set point. Once the set point is reached, an audible chime will sound, the display will show the set point temperature, and preheat will disappear from the display.

6)Once preheat is finished, add food to the perforated insert pan and place the pan in the steamer basin. Cover with the glass lid and steam until defrosted.

7)Remove the insert pan from the steamer basin using dry pot holders.

8)Touch OFF ON to turn the unit off.

DEFROSTING TIPS

tWhen defrosting, always preheat the water to 170°F

(75°C).

tAdd water only to the minimum water level line in the steamer basin. Watch the food carefully so edges do not begin to cook.

tSome foods, such as frozen peas, corn and mixed vegetables, do not need to be defrosted before steaming.

tMeat must be defrosted before cooking.

SLOW-COOKING

IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module.

1)Fill the steamer basin with 16 cups (3.8 L) water, so water will reach the bottom of the insert pan and up the sides slightly.

2)Add food to the solid insert pan. Add up to 7 cups (1.7 L) liquid to be cooked. Make sure the food is completely covered with liquid.

3)Cover the insert pan tightly with heavy plastic wrap and then with heavy-duty foil.

4)Place the insert pan in the water in the steamer basin.

5)Touch OFF ON to turn the unit on.

6)Set temperature at 190°F (90°C).

7)Cover with the glass lid and slow cook food for 8–10 hours or until meat and vegetables are tender.

8)Remove the insert pan from the steamer basin using dry pot holders.

9)Touch OFF ON to turn the unit off.

SABBATH FEATURE

Sabbath feature allows for cooking or keeping food warm while adhering to the “no work” requirements on religious Sabbath days.

tPrepare the food and place in the solid insert pan. Food may be heated first to 140°F(60°C) or left at room temperature.

tFollow the slow-cooking steps above. The steamer module will remain on until the steamer basin runs dry and the unit is automatically turned off without adjust- ing the controls.

IMPORTANT NOTE: Do not use higher temperature settings. The water will evaporate, causing a boil dry condition.