Bakers Pride Oven CO11-G manual U6003A 8/07

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30 Pine Street • New Rochelle • New York • 10801

 

914

/ 576

- 0200

 

BAKERS

914

/ 576

- 0605

fax

1 - 800

- 431

- 2745

US & Canada

PRIDE

www.bakerspride.com

web address

 

CO11-G

Full Size Gas Convection Oven

PARTS LIST

Cyclone

SERIES

Model Number:

CO11-G

Type of Gas: Natural

Serial Number:

 

Voltage/Phase: 115/1

L.P.

208-240/1

Other

230/1 (CE)

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Note: When ordering, ALWAYS specify Part #, Model #, Serial #,Voltage/Phase & type of Gas.

U6003A 8/07

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Contents U6003A 8/07 CO11-GExterior / Interior / Controls / Doors Conversion Kit Natural to LP Conversion Kit LP to Natural DescriptionSteam Option Not Shown CO11-G

CO11-G specifications

The Bakers Pride Oven CO11-G is a high-performance commercial oven designed for the rigorous demands of the food service industry. Known for its reliability and efficiency, this oven is a preferred choice for pizzerias, bakeries, and restaurants that require consistent cooking results and rapid heat recovery.

One of the main features of the CO11-G is its dual-deck design, which allows for a greater cooking capacity without increasing the oven’s footprint. Each deck is independently controlled, enabling chefs to operate at different temperatures to accommodate various menu items simultaneously. The oven's generous cooking surface is complemented by a robust construction, featuring a stainless-steel exterior that ensures durability and a professional appearance.

A standout technology in the CO11-G is its advanced heat distribution system. The oven is equipped with high-efficiency ceramic deck heating elements that provide precise temperature control and even heat distribution across the cooking surface. This ensures that pizzas and baked goods cook evenly, preventing hot spots and delivering consistently high-quality results.

The oven operates at a powerful maximum temperature of 650°F, making it ideal for professional pizza baking, while the easy-to-read temperature gauge allows for quick adjustments. With heavy-duty refractory brick oven floors, the CO11-G retains heat exceptionally well, reducing recovery time after the door is opened, thus enhancing productivity during peak service times.

Another important characteristic of the Bakers Pride CO11-G is its user-friendly control system. The simple thermostat controls allow for easy temperature settings, while the heavy-duty door with full-width handle ensures easy access to the cooking chambers. Additionally, the oven has excellent insulation, which minimizes heat loss and energy consumption, making it an environmentally conscious choice for businesses.

Maintenance is also straightforward, as the oven features removable oven decks and easy-access components for cleaning and servicing. This practical design ensures that the equipment remains in optimal working condition, extending its lifespan and performance capabilities.

In conclusion, the Bakers Pride Oven CO11-G combines efficiency, durability, and advanced technology, making it an invaluable asset for any commercial kitchen. With its versatility, high temperature capabilities, and consistent cooking performance, it supports chefs in delivering exceptional culinary creations, meeting the demands of the modern food service industry.