Bakers Pride Oven D-125 manual

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30 Pine Street • New Rochelle • New York • 10801

D-125

 

914

/ 576

- 0200

 

BAKERS

914

/ 576

- 0605

fax

1 - 800

- 431

- 2745

US & Canada

PRIDE

www.bakerspride.com

web address

Gas Deck Oven

 

 

 

 

 

 

 

PARTS LIST

Model Number:

D-125

Serial Number:

 

Natural

Type of Gas

L.P.

 

Other

 

 

 

8/00 Note: When ordering, ALWAYS specify Part #, Model #, Serial #,Voltage/Phase & type of Gas.

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Contents 125 Exterior / Decks / Doors Exterior / Decks / Door Controls / Interior Components
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D-125 specifications

The Bakers Pride Oven D-125 is a renowned addition to the commercial kitchen landscape, known for its durability, efficiency, and exceptional baking performance. Designed for high-volume establishments such as pizzerias, bakeries, and restaurants, this oven stands out with its innovative features and robust construction.

One of the key characteristics of the D-125 is its powerful heating capabilities. It is equipped with two independent baking chambers that provide cooks with the ability to bake at different temperatures simulatenously. Each chamber uses a combination of both radiant heat and convection technology, delivering uniform heat distribution that ensures consistent baking results. This particularly benefits products like pizza, where achieving the perfect crust is essential.

The oven’s design incorporates high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. Its heavy-duty components are built to withstand the rigors of daily use, which is crucial in a busy kitchen environment. Additionally, the D-125 features a reliable large-capacity baking area, easily accommodating multiple trays at once. This performance aspect significantly increases productivity, reducing cooking time and helping staff manage peak hours effectively.

Moreover, the Bakers Pride D-125 is noted for its energy efficiency. The ovens are designed with insulated walls and doors that help retain heat, thereby reducing energy consumption. This not only contributes to lower operational costs but also supports environmentally friendly practices in the kitchen.

Another remarkable feature is the precise control panel, which allows chefs to set accurate temperatures and baking times. It also includes a range of presets for different types of products, which simplifies the baking process and enhances consistency.

The D-125's versatility extends beyond pizza; it is ideal for various baked goods such as breads, pastries, and even roasted vegetables. With a max temperature of 650°F, this oven can meet diverse culinary needs.

In conclusion, the Bakers Pride Oven D-125 is a powerful, efficient, and versatile solution for any commercial kitchen. Its durable construction, innovative heating technologies, and user-friendly controls position it as a top choice for chefs striving for excellence in their baking endeavors. Whether you are baking artisan bread or cooking a classic pizza, the D-125 promises to deliver outstanding results every time, making it an invaluable asset for culinary professionals.