TABLE OF CONTENTS
| I. INSTALLATION INSTRUCTIONS |
|
SECTION | ITEM | PAGE |
1 | Installation | 2 |
2 | Clearances | 3 |
3 | Gas Connection | 3 |
4 | Burners | 3 |
5 | Radiants | 4 |
6 | Top Grates | 4 |
7 | Lighting Instructions | 4 |
8 | Grease Pan | 4 |
9 | Griddle Plate | 4 |
10 | Additional Installation Instructions | 4 |
11 | Installation with Casters | 5 |
| II. OPERATING INSTRUCTIONS |
|
SECTION | ITEM | PAGE |
1 | Lighting Procedure | 5 |
2 | Broiling | 5 |
| III. MAINTENANCE |
|
SECTION | ITEM | PAGE |
1 | Service | 5 |
2 | Care & Cleaning | 5 |
3 | Cleaning Tools | 6 |
4 | Troubleshooting Chart | 6 |
| IV. ILLUSTRATIONS |
|
| ITEM | PAGE |
| Manifold & Valve Assembly Views | 7 |
| Parts List w/Exploded Views | 8 |
| V. WARRANTY |
|
| ITEM | PAGE |
| Bakers Pride Limited Warranty | 12 |
I. INSTALLATION INSTRUCTIONS
1. INSTALLATION:
(A)INSTALLATION of this broiler must conform with the latest edition of National Fuel Gas Code and/or local codes, ( the American National Standard
(B)In MASSACHUSETTS, All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with
2