L80-045 Rev0 11/07 | Pitco Frialator PE14D manual

1.From the back, remove the eight 5/16” screws that hold the rear cover on.

2.With the rear of the tank exposed, remove the fill port plug with a 1/2” in wrench. Then remove the reducer with a 7/8” wrench. Save the reducer, as it will be reused.

3.With the nylon plug exposed it can now be removed. The hole in the tank is smaller than the coupling. The nylon plug needs to be removed out the rear. It can be punched out from the front inside of the tank, or pulled from the rear. The plug will not be reused. Be sure not to damage the threads of the coupling. Clean any debris from the reducer and the coupling. Apply Teflon tape to the reducer and reinstall.

L80-045 Rev0 (11/07)

PE14D specifications

The Pitco Frialator PE14D is a robust and versatile commercial deep fryer designed to meet the high demands of food service establishments. This model is particularly popular among restaurants, caterers, and various food service operations due to its efficiency, reliability, and advanced features.

One of the standout characteristics of the PE14D is its capacity. It can hold up to 14 gallons of oil which allows for large batches of fried foods, ensuring that even high-volume establishments can keep up with customer demand. The fryer is perfect for cooking a variety of items including chicken, fries, onion rings, and various other battered or breaded foods, making it a versatile addition to any kitchen.

The PE14D incorporates dual tank technology, which is designed to optimize oil usage and cooking efficiency. With two separate fry baskets, the user can fry different products simultaneously without cross-contamination of flavors. This feature also allows for smaller batch cooking, which can be beneficial during slow periods or for specialty items.

In terms of temperature control, the PE14D is equipped with a digital control system that ensures precise temperature management. This technology not only helps in achieving consistent cooking results but also contributes to better oil life management, thus reducing operational costs. The fryer heats up quickly, allowing for faster cooking times, which is essential in a busy kitchen environment.

Safety is also a critical aspect of the PE14D’s design. The fryer comes with features such as a built-in safety shutoff and an easy-to-use drain valve, which makes for safe and efficient oil changes. The stainless steel construction not only adds durability but also makes cleaning easier, essential for maintaining high hygiene standards in food service.

The PE14D benefits from Pitco's years of experience in fryer design and engineering. This model is Energy Star certified, reflecting its commitment to energy efficiency, and helping operators save on energy costs while reducing their environmental footprint.

Overall, the Pitco Frialator PE14D is a premier choice for commercial kitchens looking for reliability, performance, and flexibility in frying operations. With its innovative technologies and thoughtful design features, it promises to meet the rigorous demands of the food service industry while ensuring a high-quality frying experience.