Model SG18
Model SG18 - Tube Fired Gas Fryer
GAS REQUIREMENTS
Gas Input Per Hour
140,000 BTUs / 40 kW (CE) / 145 megajoules (AuGA)
|
|
| Recommended Minimum |
|
|
|
| *For other gas types, contact | |
Gas Type* |
| Store Manifold Pressure | Burner Manifold Pressure |
| your Dealer/Distributor. | ||||
Natural Gas |
| 7” W.C. / 17.4 mbars / 1.75 kPa | 4” W.C. / 10 mbars / 1 kPa |
| Check plumbing/gas codes for | ||||
L.P. Gas |
| 13” W.C. / 32.4 mbars / 3.25 kPa | 10” W.C. / 25 mbars / 2.5 kPa |
| proper gas supply line sizing. | ||||
|
|
|
|
| Fryer Sides, Rear, Bottom to |
| |||
Clearance Information |
| Fryer Front | any combustible material |
| Fryer Flue Area | ||||
|
|
|
|
|
|
| 6” (15.2 cm) |
| Do not block or restrict the flue |
All Models |
| 30” (76.2 cm) min. |
|
|
| gasses from flowing into the | |||
|
| Do not Curb Mount |
| ||||||
|
|
|
|
|
|
| ventilation system. | ||
|
|
|
|
|
|
|
|
| |
ELECTRICAL |
|
|
| OIL CAPACITY | |||||
Control Type |
| Voltage / Phase / Frequency | Amps |
|
| 70 - 90 pounds | |||
Millivolt |
| Not required | 0 |
|
| (32 – 41 kg) | |||
SHIPPING INFORMATION |
|
| PERFORMANCE CHARACTERISTICS | ||||||
Shipping Weight |
| Shipping Cube | Shipping H x W x L |
| Cooks 120 lbs (54kg) of fries per hour | ||||
216 lb |
|
| 23 ft. | 45 ¼ x 22 Ë x 38 É in |
| Frying Area 18 x 18 x 4 ~ 4 ¾ in | |||
98 kg |
|
| .65 m | 114.9 x 57.8 x 97.8 cm |
| (47.7 x 45.7 x 10.2 ~ 12.1 cm) |
SHORT FORM SPECIFICATION
Provide Pitco Model SG18 tube fired gas fryer. Fryer shall have an atmospheric burner system combined with five stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 16% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 18” x 18” (45.7 cm x 45.7 cm) with a cooking depth of 4” (10.2 cm) and 4 Ë” (12.1 cm). Heat transfer area shall be a minimum of 948 sq. inches (6116 sq. cm). Provide accessories as follows:
TYPICAL APPLICATION
Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.
Pitco Frialator, Inc., P.O. Box 501, Concord, NH
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.