Pitco Frialator specifications Model SG18 Model SG18 Tube Fired Gas Fryer

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Model SG18

Model SG18 - Tube Fired Gas Fryer

GAS REQUIREMENTS

Gas Input Per Hour

140,000 BTUs / 40 kW (CE) / 145 megajoules (AuGA)

 

 

 

Recommended Minimum

 

 

 

 

*For other gas types, contact

Gas Type*

 

Store Manifold Pressure

Burner Manifold Pressure

 

your Dealer/Distributor.

Natural Gas

 

7” W.C. / 17.4 mbars / 1.75 kPa

4” W.C. / 10 mbars / 1 kPa

 

Check plumbing/gas codes for

L.P. Gas

 

13” W.C. / 32.4 mbars / 3.25 kPa

10” W.C. / 25 mbars / 2.5 kPa

 

proper gas supply line sizing.

 

 

 

 

 

Fryer Sides, Rear, Bottom to

 

Clearance Information

 

Fryer Front

any combustible material

 

Fryer Flue Area

 

 

 

 

 

 

 

6” (15.2 cm)

 

Do not block or restrict the flue

All Models

 

30” (76.2 cm) min.

 

 

 

gasses from flowing into the

 

 

Do not Curb Mount

 

 

 

 

 

 

 

 

ventilation system.

 

 

 

 

 

 

 

 

 

ELECTRICAL

 

 

 

OIL CAPACITY

Control Type

 

Voltage / Phase / Frequency

Amps

 

 

70 - 90 pounds

Millivolt

 

Not required

0

 

 

(32 – 41 kg)

SHIPPING INFORMATION

 

 

PERFORMANCE CHARACTERISTICS

Shipping Weight

 

Shipping Cube

Shipping H x W x L

 

Cooks 120 lbs (54kg) of fries per hour

216 lb

 

 

23 ft.

45 ¼ x 22 Ë x 38 É in

 

Frying Area 18 x 18 x 4 ~ 4 ¾ in

98 kg

 

 

.65 m

114.9 x 57.8 x 97.8 cm

 

(47.7 x 45.7 x 10.2 ~ 12.1 cm)

SHORT FORM SPECIFICATION

Provide Pitco Model SG18 tube fired gas fryer. Fryer shall have an atmospheric burner system combined with five stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 16% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 18” x 18” (45.7 cm x 45.7 cm) with a cooking depth of 4” (10.2 cm) and 4 Ë” (12.1 cm). Heat transfer area shall be a minimum of 948 sq. inches (6116 sq. cm). Provide accessories as follows:

TYPICAL APPLICATION

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 ξ1509 Route 3A, Bow NH 03304, USA Phone (603) 225-6684 ξ Fax (603) 225-8472 ξ www.pitco.com L10-130 Rev 3 (02/07) Printed in the USA

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.

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