Health and Safety Guidelines

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

•Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

•Keep the refrigerator door closed as much as possible.

•Do not push food together too much, try to allow air to circulate around each item.

•Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be put in the refrigerator as soon as possible).

•Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

•Do not store uncovered food.

•The best way to defrost food is to put it in the refrigerator to thaw slowly.

•Remove suspect food from your refrigerator and clean (refer to “Maintenance and Cleaning).

•Never allow spillages to dry and harden.

•Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

•It is important that food is used before its “best before” date.

•Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

•Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

•Always wash your hands with soapy water and dry them with a clean towel before handling food.

•Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

•The fresh foods to be frozen must be fresh and of the best quality.

•The size of each pack should be small enough to ensure that it is used in one go . Small packs freeze more quickly and uniformly and give better results.

•Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

•Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal .

•Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

•Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

•Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce .

2223 265-44 specifications

The Zanussi 2223 265-44 is a standout appliance in the world of modern cooking technology. Designed for efficiency and practicality, this model combines functionality with elegant aesthetics, making it a desirable addition to any kitchen.

One of the defining features of the Zanussi 2223 265-44 is its spacious interior, offering ample cooking space for families and meal preparation. This model excels in versatility, allowing users to prepare various dishes simultaneously without compromising on flavor or quality. The thoughtfully designed layout accommodates multiple racks and shelf adjustments, making it easier to fit different cookware sizes and shapes.

Energy efficiency is a key characteristic of the Zanussi 2223 265-44. It incorporates advanced energy-saving technologies that help reduce electricity consumption while maintaining optimal cooking performance. This not only lowers energy bills but also contributes to more sustainable cooking practices, aligning with modern consumer demands for eco-friendly appliances.

The appliance features a user-friendly control panel designed for easy operation. With clearly labeled buttons and intuitive settings, even novice cooks can navigate the functionalities with confidence. Additionally, the digital display provides clear feedback, allowing users to track time and temperature accurately.

The Zanussi 2223 265-44 is equipped with advanced cooking technologies, including multi-functional cooking modes. Whether users prefer baking, grilling, or steaming, this model accommodates various cooking styles. The innovative heat distribution technology ensures that heat is evenly circulated around the cooking chamber, resulting in perfectly cooked meals every time.

Another significant aspect of the Zanussi 2223 265-44 is its emphasis on safety. Features such as child locks, auto shut-off functions, and heat-resistant surfaces contribute to a safer cooking environment, especially in homes with children or pets.

Durability and build quality are paramount in the design of the Zanussi 2223 265-44. Crafted with high-quality materials, this appliance is built to withstand daily use while maintaining its elegant appearance. The sleek design not only enhances the kitchen aesthetic but also simplifies cleaning and maintenance tasks.

In conclusion, the Zanussi 2223 265-44 is an exceptional appliance that combines functionality, energy efficiency, and user-friendly features. Its versatile cooking capabilities, advanced technologies, safety attributes, and durable design make it a perfect choice for any modern kitchen, catering to both the needs of busy families and the culinary aspirations of passionate home cooks.