Zanussi ZCM 700 X Telescopic shelf supports, Hints andTips, Condensation and steam, Cookware

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Telescopic shelf supports

The oven shelf supports are provided with telescopic shelf supports at level 2 and 4 from the bottom.

1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.

2.Place the shelf or the dripping pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

The anti-tip shelf is not designed for use on the telescopic shelf supports.

Please, do not use the anti-tip shelf on the telescopic shelf supports, as it will be unstable and may fall.

iHints andTips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Use any oven proof cookware which will withstand temperatures of 250°C.

Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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Contents Mixed Fuel Cooker Child Safety Important Safety InformationService During UseContents Installation When the Cooker is First InstalledDescription of the Cooker Control Panel AccessoriesHOB Burners OperationBurner Minimum Maximum DiameterOven Function Control Knob Electric OvenThermostat Control Knob Minute minderBefore the First Use of the Oven Using the OvenHints andTips Telescopic shelf supportsCondensation and steam CookwareUsing the Conventional Oven How to Use Conventional OvenThings to Note Food Thermostat Runner Time Cooking ChartEven Heating for Baking Lower TemperaturesHow to Use Defrosting Meat Thermostat Cooking Roasting ChartDefrosting Chart Grilling How to Use the GrillHobTop Cleaning the HobPan Supports BurnersCleaning the Oven Cleaning materialsExternal cleaning Oven lamp replacement Oven CavityOven Shelves and Shelf Supports If something goes wrong Symptom SolutionZanussi Guarantee Conditions Service and Spare PartsPeace of Mind for 12 Months Customer CareInstructions for the Installer Technical DataAppliance Category II2H3+ Provision forVentilation Important Safety RequirementsPositioning the Cooker LocationFeet Assembly Splash back Assembly Connecting to Gas InstallationFitting the Stability Bracket Not supplied This Cooker Must be Earthed Electrical connectionsProcedure Pressure TestingCommissioning Method To Adjust the GAS RateHeight indicator for feet adjustment

ZCM 700 X specifications

The Zanussi ZCM 700 X is a versatile and stylish built-in oven that combines modern design with practicality. This oven stands out in the crowded market of kitchen appliances due to its blend of user-friendly features and advanced cooking technologies. Designed to cater to the needs of both amateur cooks and seasoned chefs, the Zanussi ZCM 700 X boasts an array of capabilities that enhance cooking experiences.

One of the main features of the Zanussi ZCM 700 X is its spacious interior. With a generous capacity, it allows for the preparation of large meals, making it ideal for families or entertaining guests. The oven's multiple rack positions give users flexibility in organizing dishes. The efficient design also ensures even cooking results, reducing the worry of undercooked or overcooked meals.

The Zanussi ZCM 700 X incorporates innovative cooking technologies that revolutionize how users prepare food. The fan-assisted cooking feature circulates hot air throughout the oven, ensuring that every part of the dish is cooked uniformly. This technology is particularly effective for baking and roasting, as it enhances browning and crispiness while maintaining moisture in the food.

Additionally, the oven is equipped with a built-in grill function, perfect for achieving that desirable char on meats and vegetables. The grill can be used alone or in conjunction with the oven's main cooking features, providing versatility in meal preparation.

Another standout characteristic of the Zanussi ZCM 700 X is its intuitive control panel. The user-friendly interface simplifies the process of selecting cooking modes and temperatures, making it accessible for everyone. The digital display provides clear indicators, ensuring users can operate the oven with confidence.

Furthermore, the Zanussi ZCM 700 X places an emphasis on energy efficiency. With its smart design and technologies, it is built to consume less energy while maintaining high performance. This attribute not only contributes to reduced utility bills but also aligns with environmentally conscious practices, appealing to a wide audience of savvy consumers.

In conclusion, the Zanussi ZCM 700 X combines practicality, advanced cooking technologies, and energy efficiency in a sleek package. Its spacious interior, versatile cooking options, and user-friendly controls make it an exceptional choice for those seeking to elevate their culinary experiences. Whether baking, roasting, or grilling, the Zanussi ZCM 700 X delivers consistent results that enhance the art of cooking.