Range Composition, Technical Features | Zanussi 291578 instruction

RANGE

COMPOSITION

The 3 models of gas ovens designed by Zanussi Professional are digitally-controlled and are sized for holding pizzas with a diameter of 33 cm. All the models have a single chamber with the possibility to be easily stacked, thus increasing productivity of the oven with the same overall size. The stack execution requires special bases.

TUTTOPIZZA

DIGITAL GAS PIZZA OVENS ZANUSSIP R O F E S S I O N A L

TECHNICAL

FEATURES

OVEN UNIT

� Cooking chamber constructed in 430 AISI

stainless steel. Cooking surface made of

cordierite refractory material (30 mm thick),

which allow backing directly on the surface

as well as in trays.

� Vapor and gas release vent.

� Heat recovery system, which ensures a

high level of cooking uniformity by limiting the

heating waste during the baking cycle and

allows a quick heating recovery after the

loading operation.

� Special 10 cm-thick rock wool insulation,

which guarantees minimal energy

consumption and reduction of heat

dispersion from the oven thus limiting rise in

temperature of the working environment.

�The oven is digitally -controlled. The temperature is regulated through a digital thermostat.

�Burners safety device that automatically turns off the gas in case of malfunction, with emergency manual re-start switch.

�Control panel completely separate from the cooking chamber, in order to ensure the correct functionality of the electric components and to ease any maintenance operations.

�All models comply with the standards required by the main international approval bodies and areH-marked.

STANDS (available on request)

�All models can be mounted on stands, constructed in 15/10 grey painted steel, provided with an open base.

LEAVENING CABINETS (available on

request)

�Entirely constructed in 304 AISI stainless steel, leavening cabinets are fitted with two 304 AISI stainless steel front doors and two internal shelves.

�Digitally-controlled heating system which accelerates the dough leavening process.

HOOD (available on request)

�To be placed at a minumum distance of

50 cm from the oven.

�Not provided with an extractor fan to prevent any malfunction of the burner. An extractor fan can be only placed into the gas release vent.

� The special construction assures

maximum baking uniformity. This allows to

obtain a better quality pizza, eliminating the

user's need for rotating the pizza, and

consequently reducing the working times.

� Heat-proof internal lighting protected by a

stock-resistant covering, easy to remove for

replacement.

� Large-sized door in 430 AISI stainless

steel, fitted with a highly resistant borosilicate

glass front to increase visibility.

TECHNICAL DATA
CHARACTERISTICS		MODELS
	PDG433	PDG633	PDG933
	291578	291582	291586
External dimensions - mm
width	1060	1060	1390
depth	970	1300	1300
depth/with open doors	970	1300	1300
height	500	500	500
Internal dimensions - mm
width	670	670	1000
depth	670	1000	1000
height	150	150	150
Power - kW
gas	14	20	24
Net weight - kg.	155	217	291
Supply voltage	230 V, 1N, 50	230 V, 1N, 50	230 V, 1N, 50