Zanussi ZBC 848 manual Cooking Chart Conventional Oven, Meat and Poultry Roasting Chart, Mins

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Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food

Temperature (°C)

Runner

Cooking

 

 

Positions

Time (mins)

 

 

 

 

Biscuits - small cakes

160-180

2

25-30

 

 

 

 

Bread, buns, yeast, doughs

200-220

2

35-45

 

 

 

 

Casseroles

150-170

1-2

90-180

 

 

 

 

Queen Victoria sponge

170-190

1-2

20-30

 

 

 

 

Cakes - madeira, rich fruit

150-170

2

90-150

 

 

 

 

Choux pastry, eclairs

200-220

2

30-35

 

 

 

 

Fish

200-220

2

20-40

 

 

 

 

Fruit pies, plate tarts, crumbles

180-200

2

50-65

 

 

 

 

Meringues

90-100

2

90-150

 

 

 

 

Milk puddings

140-160

2

90-150

 

 

 

 

Pate, terrine (in baine-marie)

160-180

1-2

60-90

 

 

 

 

Pizzas

200-230

1-2

25-30

 

 

 

 

Puff pastry, sausage rolls, vol-au-vents

200-220

2

15-25

 

 

 

 

Quiches, flans

170-200

1-2

50-60

 

 

 

 

Scones

200-220

2

8-15

 

 

 

 

Souffle

200-220

2

35-45

Stuffed vegetables

200-220

2

35-45

Roast meat & poultry

180-200

2

see meat + poultry

roasting chart

Yorkshire pudding

200-220

2

40-50

Keep food warm, heat dishes

90-100

2

 

 

 

 

 

Meat and Poultry Roasting Chart

Meat

Cooking Time

 

 

Beef

20-35 mins per 1/2kg (lb) + 20-35 mins

 

 

Beef, boned

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Mutton and Lamb

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Pork and Veal

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Ham

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Chicken

15-20 mins per 1/2kg (lb) + 20 mins

 

 

Turkey and Goose

15-20 mins per 1/2kg (lb) up to 3.5kg (7.5lb)+

 

15 mins

 

 

Duck

25-35 mins per 1/2kg (lb) + 20 mins

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

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Contents BUILT-IN Oven Important Safety Information Contents Description of the OvenThermostat Control Knob ControlsOven Function Control Knob Thermostat Control LightManual function Setting the time of the dayEnd of Cooking Programmer Automatic operationCookware Oven accessoriesHints and Tips Condensation and steam Effects of dishes on cooking resultsFan Oven How to use the Fan OvenAdvantages of cooking with this function are Cooking Chart Fan Oven Hints and TipsBottom oven element only How to Use Conventional OvenConventional Oven Top oven element onlyFood Temperature C Runner Cooking Positions Time mins Cooking Chart Conventional OvenMeat and Poultry Roasting Chart Meat Cooking TimeDefrosting How to Use DefrostingHints and Tips How to Use the Inner Grill Element How to Use the GrillGrilling Temperature. Select a maximum temperature of 200C Cooking Chart GrillingHow to Use the Thermal Grill Hints and Tips Grill and Inner Grill Element Thermal GrillCleaning the Oven Cleaning the hinged grill Replacing the Oven LightCare of catalytic liners Cooking to reduce soilageService and Spare Parts Something not workingGuarantee Conditions Customer Care DepartmentNorthern Ireland Midlands Electrical Connection InstallationTechnical Data Heating elements rating For Uk use onlyBuilding Securing The Oven To CabinetPage Customer Care

ZBC 848 specifications

The Zanussi ZBC 848 is a modern built-in fridge freezer that combines style and functionality, making it an excellent choice for households looking to enhance their kitchen experience. This appliance showcases a sleek design that seamlessly integrates into any kitchen decor, ensuring that you benefit from ample storage space without compromising on aesthetics.

One of the standout features of the Zanussi ZBC 848 is its spacious interior. With a total capacity of around 270 liters, it offers plenty of room for your groceries, including large items such as trays of leftovers or family-sized meal preps. The fridge section includes adjustable shelves that allow for customizable storage, while the door compartments provide handy spaces for condiments and beverages.

The freezer compartment, which is positioned conveniently within the unit, provides enough space to store frozen goods while ensuring easy access to frequently used items. The Frost Free technology utilized in the ZBC 848 effectively prevents ice buildup, ensuring that you won’t need to defrost your freezer manually, saving you time and effort.

Energy efficiency is another highlight of the Zanussi ZBC 848. It comes equipped with an A+ energy rating, ensuring that it operates with minimal power consumption. This not only helps you save on your energy bills but also reduces your environmental footprint.

The appliance is designed with user convenience in mind. Features such as adjustable thermostat controls allow you to easily manage the internal temperature, keeping your food at optimal freshness. The LED lighting system is energy-efficient and brightens the interior, allowing you to easily find what you’re looking for, even in low light conditions.

Furthermore, the Zanussi ZBC 848 incorporates a reversible door feature, enabling you to install the fridge freezer in a way that best suits your kitchen layout. With its combination of innovative technologies, space-saving design, and energy efficiency, the Zanussi ZBC 848 stands out as a reliable choice for modern homeowners seeking a practical yet stylish refrigeration solution. Whether you’re storing fresh produce or frozen favorites, this appliance ensures that your food stays fresh and well-preserved for longer periods.
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