Controls, Oven Control Knob fan, Cooking

CONTROLS

Oven Control Knob (fan)

(Fig. 4)

Oven light - this will come on automatically when the oven is in use.

Defrost setting (NB This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 13).

Fan ducted cooking - this allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select maximum temperature of 200 °C.

Grill - the oven door MUST be closed when grilling. The grill cannot be used at the same time as the oven.

Inner grill element only. Can be used for grilling one or two items.

Note:

When the control knob (Fig. 4) is on position ( )

light or ( ) defrost, the temperature control knob (Fig. 5) should by on the «» (Off) position.

Caution

Do not place pans, dripping pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel.

Thermostat Control Knob (Fig. 5)

COOKING

By turning the oven control knob clockwise, you select the cooking temperature.

Temperature selection starts at 50°C and is marked in 25°C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250°C.

The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked.

The MAX setting is particularly suitable for grilling.

Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.

FO O774

	50
100		M A X
100
	015	200
	015

FO O769

Fig. 4

Fig. 5