Zanussi ZOU 661 Cleaning and maintenance, General Cleaning, Oven Cavity, Oven Door and its gasket

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Cleaning and maintenance

General Cleaning

Before carrying out any cleaning or manteinance work, always disconnect the appliance from the electrical supply, and allow it to cool down.

When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor.

Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass.

The Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner.

In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar.

If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings.

The Oven Door and its gasket

Before cleaning the oven door, we recommend you to remove it from the oven.

ΦProceed as follows:

a)open the oven door completely;

b)find the hinges linking the door to the oven (fig. 8);

c)unlock and turn the small levers located on the two hinges (fig. 8);

d)handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed;

e)gently pull the oven door off its site (fig.8);

f)place it on a steady plan.

Clean the oven door glass with warm water and a softh cloth only.

Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.

Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products.

If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired.

Replacing the Oven Light

Ensure the electricity supply is switched off before carrying out this operation.

The oven bulb has to comply to these features:

a)resistant to temperatures of 300 °C;

b)electric rate: 230 V - 50 Hz;

c)electric power rate: 25 W;

d)connection type: E 14.

To replace the bulb, proceed as follows (Fig. 7):

a)push in and turn the glass lid anticlockwise;

b)remove tha faulty bulb;

c)replace it with a new one;

d)refit the glass lid;

e)switch on the electricity supply.

Fig. 7 FO 0287

Fig. 8 FO 0288

Fig. 9

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Contents Electric Ovens Installation ServiceChild Safety During useContents Description of the OvenOperation End of cooking programmer Mod. ZOU When the oven is first installedHotplate control knobs Using the oven Cooking Tables Conventional and fan cookingCleaning and maintenance General CleaningOven Cavity Oven Door and its gasketHinged Grill Something not workingTechnical Assistance Technical Data InstallationElectrical connection with the hob Electrical connectionConnection to terminal block From the Electrolux Group. The world’s No.1 choice

ZOU 661, ZOU 652, ZOU 342 specifications

Zanussi, a brand synonymous with innovation and reliability in kitchen appliances, has introduced several built-in oven models that cater to cooking enthusiasts and everyday users alike. Among these models are the Zanussi ZOU 652, ZOU 661, and ZOU 342, each offering unique features and advanced technologies designed to simplify meal preparation while maximizing culinary results.

Starting with the Zanussi ZOU 652, this built-in oven boasts a sleek design and a modern aesthetic that fits seamlessly into any kitchen decor. One of its standout features is the Multi-Functional cooking system, which allows users to explore various cooking methods, including conventional baking, grilling, and fan-assisted cooking. The oven is equipped with an easy-to-use digital display that simplifies temperature settings and cooking timers. The ZOU 652 also includes a self-cleaning function, which employs a pyrolytic cleaning system that heats the oven to a high temperature, effectively incinerating food residues and grease, ensuring effortless maintenance.

Moving on to the Zanussi ZOU 661, this model enhances the culinary experience with its large capacity, providing ample space for preparing multiple dishes simultaneously. Like the ZOU 652, it features a Multi-Functional cooking system, but the ZOU 661 further integrates a steam cooking option, which allows for healthier food preparation by preserving nutrients and flavors. Users appreciate the oven's intuitive touch controls, making it easy to navigate through various settings and cooking programs. The sleek inner glass door not only enhances visibility but is also designed for easy cleaning, complementing the oven's efficient maintenance features.

The Zanussi ZOU 342 stands out for its compact size, making it ideal for smaller kitchens or as a secondary oven for larger households. Despite its compact design, it does not compromise on performance, offering a well-rounded set of cooking functions. The ZOU 342 is equipped with a powerful fan system that ensures even heat distribution, allowing food to cook thoroughly and evenly. Its user-friendly interface includes analog controls, providing a straightforward experience for users of all ages. Additionally, the oven's energy efficiency rating is commendable, making it a sustainable choice for eco-conscious consumers.

In conclusion, the Zanussi ZOU 652, ZOU 661, and ZOU 342 are thoughtfully designed ovens that cater to a range of cooking needs and preferences. With a focus on versatility, ease of use, and maintenance, these models embody Zanussi's commitment to quality and innovation, making them excellent choices for any modern kitchen.