Zanussi ZOD 685 manual Thermal Grilling Chart, Food Shelf Temp

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THINGS TO NOTE

The oven light will illuminate.

The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

This function has automatic boost and will reach the required temperature in a shorter time. It will override the oven function until the required temperature is reached.

The cooling fan for the controls may operate after a time.

If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

Some internal noise may be heard during operation. This is quite normal.

The oven fan will turn on and off during use.

HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Thermal Grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

THERMAL GRILLING CHART

 

FOOD

 

SHELF

 

TEMP

 

TIME (mins

 

 

 

 

 

(°C)

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

3

160

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Mackerel

4

170

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets - Plaice/Cod

5

170

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

5

170

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Medium

 

5

 

220

 

8-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Well Done

5

220

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

4

170

20

 

 

 

 

 

 

 

and Browning, e.g.

 

 

 

 

 

depends on

 

 

 

 

 

 

 

Au -gratin, Lasagne,

 

 

 

 

 

size

 

 

 

 

 

 

 

Shepherd's Pie.

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

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Image 29
Contents BUILT-IN Electric Multifunction Double Oven Installation Important Safety InformationContents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Telescopic Runners where fittedBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown KEYTo SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteOven Safety CUT-OUT Child Safety DeviceOther Functions Residual HeatTOP Oven Full Width Dual Grill Using Full Width Dual GrillEnsure the handles are positively located Grill PAN and HandlesHints and Tips Mins in total Grilling ChartTOP Oven Using the TOP OvenTo FIT the TOP Oven Shelf TOP Oven Food Shelf Cooking Approx Position Tempc TOP Oven Cooking ChartTOP Oven Base Heat Finishing Using Base Heat FinishingMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillTOP Oven Base Heat Finishing Main Oven Using the Main OvenTo FIT the Main Oven Shelves Using the Telescopic RunnersWhere fitted Pizza Using PizzaConventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Main Oven Cooking ChartMeattemperature Roasting ChartCooking Times Using Thermal GrillingThermal Grilling Food Shelf Temp Thermal Grilling ChartUsing Defrost Feature Defrost FeatureMain Oven Keep Warm Using Keep WarmMain Oven Base Heat Finishing Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensCleaning the Doors To Replace the Outer Door Glass To Clean the Inner Glass DoorTo Remove the Outer Door Glass Replacing AN Oven Light Bulb TOP Oven Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb Main Oven Something not Working Grill, ovens and timer do not workOven fan is noisy Oven temperature is too high or too low Service and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Zanussi Major Appliances Addington WAY Luton Bedfordshire

ZOD 685 specifications

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