ROASTING CHART
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| INTERNALTEMPER |
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| ATURES– |
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| TEMPERATURE |
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| 0 |
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| Mutton/LambBeef/Beefboned |
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| 253570 |
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| Pork/Veal/Ham |
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| 30402535 |
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| Chicken |
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| pr½kg(1lb) | |
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| RabbitPheasantDuckTurkey/Goose |
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Theasting | andtimsgiven |
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| thechartshuldbeadquatefor | joints,butslightadjustentsmay | ||||||||
berequir | dtoallowfor | sonalquiremetsandtheshapeandtxtureofthemeat.However,lowertemperatures | |||||||||||
andlongertemperaturestimarerecommendedforlesstendercutsorlargerjoints. |
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