Zanussi ZUQ 875 manual Hints and Tips, Thermal Grilling Chart

Page 19

HINTS AND TIPS

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

•Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

•Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

•Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

•Turn food over during cooking as necessary.

•Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

•A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

THERMAL GRILLING CHART

FOOD

 

POSITION

 

GRILL

 

TIME

 

 

 

 

 

SETTING

 

(mins

 

 

 

 

 

 

 

in total)

 

 

 

 

 

Bacon Rashers

 

5

 

 

 

8-12

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

 

3

 

 

 

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

 

3

 

 

 

30-40

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - Lamb/Pork

 

3

 

 

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

 

 

Trout/Mackerel

 

3

 

 

 

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets - Plaice/Cod

 

3

 

 

 

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

 

3

 

 

 

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

 

3

 

 

 

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

 

3

 

 

 

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

3

 

 

 

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Medium

 

3

 

 

 

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Well

 

3

 

 

 

20-30

Done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

 

3

 

 

 

depends

and Browning, e.g.

 

 

 

 

 

on

Au - gratin,

 

 

 

 

 

dish

Lasagne,

 

 

 

 

 

 

Shepherd's Pie.

 

 

 

 

 

 

Times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents Built Under Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceMain Oven Multifunction Selector Grill and Oven Furniture Before Using the Appliance HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualDual Grill Using the Dual GrillGrill PAN and Handle Hints and Tips Grilling ChartMins in total FAN Assisted TOP Oven Using the FAN Assisted TOP OvenTo FIT the TOP Oven Shelf Hints and Tips Conventional TOP Oven Using the Conventional TOP OvenHints and Tips Conventional Oven FAN Assisted Oven Food Position Temp C TOP Oven Cooking ChartThermal Grilling in the TOP Oven Using Thermal GrillCooking Times Thermal Grilling Chart Defrosting in the TOP Oven Using Defrost FeatureMain Oven Dual Grill Using the Main Oven Dual GrillFood Preheating Cooking TemperaturesUsing the Main Oven Main OvenTo FIT the Main Oven Shelves Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Food Position Temp C Main Oven Cooking ChartMeattemperature Roasting ChartPizza Function Using Pizza FunctionDefrosting in the Main Oven Using DefrostBoost Function Using BoostThermal Grilling in the Main Oven Food Shelf Temp Removing and Replacing the Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorOven Lights Replacing AN Oven Light Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not Working Service and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets Zanussi Major Appliances Addington WAY Luton Bedfordshire

ZUQ 875 specifications

The Zanussi ZUQ 875 is a standout appliance designed to meet the demands of modern kitchens. Engineered with efficiency and user-friendliness in mind, this model boasts a variety of features that make it a favorite among homeowners seeking a reliable and convenient solution for their cooking needs.

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With its array of features, energy efficiency, and user-friendly technology, the Zanussi ZUQ 875 is an exemplary choice for those seeking to elevate their cooking experience while benefiting from a stylish and modern kitchen appliance. It stands as a testament to Zanussi's commitment to quality, innovation, and user satisfaction.
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