Zanussi ZDQ 595 manual Thermal Grilling Chart, Food Shelf Temp

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HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

THERMAL GRILLING CHART

 

FOOD

 

SHELF

 

TEMP

 

TIME (mins

 

 

 

 

 

(°C)

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

Chicken Joints

4

160

35-45

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Mackerel

3

170

10-20

 

 

 

 

 

 

 

Fillets - Plaice/Cod

3

170

10-15

 

 

 

 

 

 

 

 

Kebabs

 

4

170

20-30

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

180

20-30

 

 

 

 

 

 

 

Sausages

4

190

10-15

 

 

 

 

 

 

 

 

Steaks

- Medium

4

220

8-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

Steaks

- Well Done

4

220

10-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

3

170

20-30

 

 

 

 

 

 

 

and Browning, e.g.

 

 

 

 

 

depends on

 

 

 

 

 

 

 

Au -gratin, Lasagne,

 

 

 

 

 

size

 

 

 

 

 

 

 

Shepherd's Pie.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents BUILT-IN Electric Double Oven Grill Important Safety Information Contents Description of the Appliance BUILT-IN Electric Double OvenControl Panel Getting to Know Your ApplianceCDE F G Grill and Oven Furniture Before Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteUsing Full Width Dual Grill Full Width Dual GrillHints and Tips Grill PAN and HandlesEnsure the handles are positively located Grilling Chart Mins in totalTOP Oven Using the TOP OvenTo FIT the TOP Oven Shelf Hints and Tips TOP Oven Cooking Chart TOP Oven Food Shelf Cooking Approx Position TempcUsing the Main Oven Main OvenTo FIT the Main Oven Shelves Main Oven Cooking Chart Food Shelf Position Cooking Temp CMeattemperature Roasting ChartInternal Temperatures Cooking TimeThermal Grilling Using Thermal GrillCooking Times Thermal Grilling Chart Food Shelf TempUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillFood Shelf Grill Time Defrost Feature Using Defrost FeatureCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning the Doors Cleaning Inside the OvensAerosol cleaners must not be used on Stayclean surfaces To Remove the Outer Door Glass To Replace the Outer Door GlassReplacing AN Oven Light Bulb Main Oven To Clean the Inner Glass DoorReplacing AN Oven Light Bulb TOP Oven Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not Working Service and Spare Parts SL1 1DZGuarantee Conditions This guarantee does not coverTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting of OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Zanussi

ZDQ 595 specifications

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