Zanussi ZOB 1060 manual CookingChart-Fanand ConventionalOven

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CookingChart-Fanand ConventionalOven

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Traditional Cooking

Fan Oven

Cooking

 

 

time

 

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

 

NOTES

 

Level

temp. °C

 

Level

temp. °C

 

 

 

 

 

 

4

 

 

4

 

 

 

 

 

 

 

3

 

 

 

3

 

minutes

 

 

 

 

2

 

 

 

2

 

 

CAKES

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisked recipies

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

Shortbread dough

2

 

170

2 (1 and 3)*

160

20 ~ 30

In cake mould

Butter-milkcheesecake

1

 

160

2

 

150

60 ~ 80

In cake mould

Apple cake

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

Strudel

2

 

175

2

 

150

60 ~ 80

 

Jam-tart

2

 

175

2 (1 and 3)*

160

30 ~ 40

 

Fruit cake

1

 

175

1

 

160

45

~ 60

In bread tin

Sponge cake

1

 

175

2 (1 and 3)*

160

30 ~ 40

In cake mould

Christmas cake

1

 

170

1

 

160

40 ~ 60

In cake mould

Plum cake

1

 

170

1

 

160

50

~ 60

In bread tin

Small cakes

2

 

175

2 (1 and 3)*

160

25

~ 35

In baking tray

Biscuits

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

Meringues

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

 

190

2 (1 and 3)*

180

12 ~ 20

In baking tray

Pastry: Choux

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

 

 

 

White bread

1

 

190

2

 

180

40

~ 60

1-2 pieces

Rye bread

1

 

190

1

 

180

30

~ 45

In bread tin

Bread rolls

2

 

200

2 (1 and 3)*

175

20 ~ 35

6-8 rolls

Pizza

1

 

210

2 (1 and 3)*

190

15

~ 30

on baking tray

FLANS

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2 (1 and 3)*

175

40 ~ 50

in mould

Vegetable flan

2

 

200

2 (1 and 3)*

175

45 ~ 60

in mould

Quiches

1

 

200

2 (1 and 3)*

180

35 ~ 45

in mould

Lasagne

2

 

180

2

 

160

45 ~ 60

in mould

Cannelloni

2

 

200

2

 

175

40 ~ 55

in mould

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

Beef

2

 

190

2

 

175

50 ~ 70

On grid

Pork

2

 

180

2

 

175

100

~ 130

On grid

Veal

2

 

190

2

 

175

90 ~ 120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

 

 

 

rare

2

 

210

2

 

200

50 ~ 60

On grid

medium

2

 

210

2

 

200

60 ~ 70

On grid

well done

2

 

210

2

 

200

70 ~ 80

On grid

Shoulder of pork

2

 

180

2

 

170

120

~ 150

With rind

Shin of pork

2

 

180

2

 

160

100 ~ 120

2 pieces

Lamb

2

 

190

2

 

175

110

~ 130

Leg

Chicken

2

 

190

2

 

175

60 ~ 80

Whole

Turkey

2

 

180

2

 

160

210

~ 240

Whole

Duck

2

 

175

2

 

160

120

~ 150

Whole

Goose

2

 

175

2

 

160

150

~ 200

Whole

Rabbit

2

 

190

2

 

175

60 ~ 80

Cut in pieces

Hare

2

 

190

2

 

175

150

~ 200

Cut in pieces

Pheasant

2

 

190

2

 

175

90 ~ 120

Whole

Meat loaf

2

 

180

2

 

160

40 ~ 60

in bread pan

FISH

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2

 

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

Tuna fish/Salmon

2

 

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. NOTE: Shelf positions are counted from bottom of the oven.

We recommend to pre-heat the oven for about 10 minutes before cooking.

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Contents BUILT-IN Oven Important Safety Information Contents Description of the OvenSpecial functions Control PanelPush buttons To set the correct time of day When the oven is first installedBefore first use On/Off Push Button How to select a Cooking FunctionHow to set the temperature and cooking time Oven accessories Using the OvenFunction Symbols Hints and Tips To cancel the Minute Minder How to set the minute minderTo programme the Oven to switch off To cancel the Cooking Duration TimeSafety Cut-Off Function Safety and Energy Saving FunctionsTo Programme the Oven to Switch On and Off Child Safety FunctionFast Heat Up function Demo modeError code Advantages of cooking with this function are Fan OvenHints and Tips Conventional Oven How to Use Conventional OvenPre-set temperature is 250C Bottom oven element onlyCookingChart-Fanand ConventionalOven Grilling How to Use the Full GrillHow to Use the Inner Grill Element How to Use the Thermal Grill GrillingDefrosting How to Use DefrostingPizza Oven Pizza OvenCleaning the Oven Cooking to reduce soilage Cleaning the hinged grillCare of catalytic liners 0870 5 Service and Spare PartsSomething not working Guarantee conditions Customer Care DepartmentElectrical Connection InstallationTechnical Data Heating elements rating For Uk use onlySecuring The Oven To The Cabinet BuildingBuilding 570Customer Care

ZOB 1060 specifications

The Zanussi ZOB 1060 is a versatile and efficient built-in oven that caters to the diverse needs of modern kitchens. It blends functionality with elegance, making it a popular choice for home cooks and professional chefs alike. This oven is known for its robust build quality and a host of features that enhance cooking performance.

One of the standout features of the Zanussi ZOB 1060 is its balanced design for optimal heat distribution. This ensures that food is cooked evenly, removing the worry of hot spots that often plague conventional ovens. With a capacity of 60 liters, this oven provides ample space for everything from a family roast to multiple trays of cookies, allowing users to prepare larger meals conveniently.

The oven incorporates a range of cooking functions, including traditional baking, grilling, and fan-assisted cooking. The fan-assisted option circulates hot air around the oven cavity, ensuring that food cooks uniformly and efficiently while reducing cooking times. This feature is particularly beneficial for baking cookies or pastries, which require even heat to rise properly.

Equipped with a digital display and intuitive controls, the Zanussi ZOB 1060 makes it easy to select your preferred cooking mode and temperature. The clear display allows for precise adjustments, ensuring that your culinary creations are cooked to perfection every time.

Another key characteristic of the Zanussi ZOB 1060 is its easy-to-clean design. The oven features a removable inner glass door along with smooth enamel surfaces that resist staining. This makes cleaning a straightforward task, so users can spend less time scrubbing and more time enjoying their meals.

Safety is also a priority with the Zanussi ZOB 1060, as it comes with a child safety lock and an automatic shut-off feature to prevent overheating. This provides peace of mind for families with young children.

In summary, the Zanussi ZOB 1060 is a reliable and stylish built-in oven that boasts excellent cooking performance, user-friendly controls, ample capacity, and convenient cleaning features. Its combination of modern technologies and thoughtful design makes it an excellent addition to any kitchen, streamlining meal preparation while delivering delicious results.
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