Zanussi ZCE 7702 manual Main Oven, Uses of the FAN Oven, Selecting the FAN Oven

Page 22

THE MAIN OVEN

USES OF THE FAN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKNG TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the oven cooking chart. As a guide reduce temperatures by about 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

￿Turn the fan oven temperature control to the required setting.

THINGS TO NOTE

1.The main fan oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The interior light will come ON when the fan oven control is turned.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Electric Double Oven Grill Technical Details Model NO. ZCE7702 Contents Defrost Feature Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using the OvenControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Getting to Know Your Appliance FeaturesControl Panel HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingRecommended Saucepans Using the HOBCeramic HOB Hints and TipsPreserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill Dual GrillUses of the Dual Grill Grill PAN and Handle Grilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill and Oven Furniture Cleaning the Outside of the ApplianceCleaning the Control Knobs and Handles To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning Inside the Oven and Grill CompartmentsCleaning the Door Glass Replacing AN Oven Light Bulb Cleaning Between the Outer and Inner Door Glass PanelsTo Clean the Inner Glass Door Panels To Remove the Outer PanelSomething not WORKING? Appliance does not work allService and Spare Parts Guarantee Conditions Standard guarantee conditionsPage Page Important Notice
Top Page Image Contents