Zanussi ZCM 8021 manual Contents

Page 3

CONTENTS

FOR THE USER

Important Safety Information

2

Preface

4

Introduction

5

Rating Plate

5

General Notes On Using Your Appliance

5

About Condensation and Steam

5

The Cooling Fan for the Controls

5

Control Panel Indicator Neon(s)

5

Cookware

5

Grill and Oven Furniture

6

The Control Panel

7

The Timer

8

To Set the Time of Day

8

To Use the Timer

8

Automatic Control

9

Setting the Controls for Automatic Use

9

The Gas Hob

10

Uses of the Hob

10

To Light the Hob Burners

10

To Turn Off Any Burner

10

Things to Note

10

Hints & Tips

11

The Dual Grill

12

Uses of the Dual Grill

12

Selecting the Dual Grill

12

Things to Note

12

The Grill Pan and Handle

12

Hints and Tips

13

Grilling Chart

13

The Top Oven

14

Uses of the Top Oven

14

Selecting the Top Oven

14

Things to Note

14

To Fit the Top Oven Shelf

14

Hints and Tips

15

The Main Fan Oven

16

Uses of the Main Fan Oven

16

Preheating

16

Cooking Temperatures

16

Batch Baking

16

Selecting the Main Fan Oven

16

Things to Note

16

To Fit the Main Oven Shelves

16

Hints and Tips

17

Oven Cooking Chart

18

Roasting Chart

19

Defrost Feature

20

Uses of Defrost Feature

20

Selecting Defrost

20

Things to Note

20

Hints and Tips

20

Care and Cleaning

21

Cleaning Materials

21

Cleaning the Hob

21

When Replacing Hotplate Burner Parts

21

Cleaning the Outside of the Appliance

22

Cleaning the Grill and Oven Furniture

22

Care of Stayclean Surfaces

22

Hints and Tips

22

Cleaning the Door Glass

23

Cleaning Between the Outer

 

and Inner Door Glass

23

To Remove the Outer Glass

23

To Replace the Outer Glass

23

To Clean the Inner Door Glass Panels

24

Replacing the Oven Light Bulb

24

Something Not Working?

25

Service and Spare Parts

26

Guarantee Conditions

27

FOR THE INSTALLER

Technical Details

28

For Your Safety

29

Warnings

29

Choice of Electrical Connection

29

Things to Note

29

Safety Requirements / Ventilation

30

Moving Your Appliance

30

For Your Safety

30

Location of Appliance

31

Connecting to the Electricity Supply

32

Connecting to Gas Supply

33

Fitting the Stability Bracket

34

Pressure Testing

35

Checking the Grill

35

Checking the Hotplate

35

To Set the Time of Day

35

Checking the Main Oven

36

Checking the Second Oven

36

General Note

36

Notes

37

3

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Contents Electric Double Oven Grill with Important Safety Information Contents Preface Introduction Grill and Oven Furniture Control Panel FeaturesTimer To USE the TimerTo SET the Time of DAY Automatic Control Setting the Controls for Automatic USEGAS HOB Hints and Tips Grill PAN and Handle Dual GrillUses of the Dual Grill Selecting the GrillFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips To FIT the Main Oven Shelves Main FAN OvenUses of the Main FAN Oven Selecting the Main FAN OvenHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the HOBWhen Replacing Hotplate Burner Parts Care of Stayclean Surfaces Cleaning the Outside of the ApplianceCleaning the Control Knobs and Handles Cleaning the Grill and Oven FurnitureTo Replace the Outer Glass Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsLoading info Electric ovens Technical DetailsInstallation Instructions For Your SafetyChoice of Electrical Connection Important Safety Requirements Provision for VentilationMoving Your Appliance Location of Appliance Connecting to the Electricity Supply Connecting to GAS Supply Fitting the Stability Bracket Pressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Checking the Second OvenGeneral Note Page Page Page ZANUSSI-ELECTROLUX