OPERATING INSTRUCTIONS
Recycling Mode (Filtered)
The cooker hood is supplied specified for use in the recycling mode with the charcoal filter fitted.
In the recycling mode the contaminated air enters the cooker hood through the grease filters and the charcoal filters to be purified and out into the kitchen through the grilles in chimney stack.
Extraction Mode (Ducting)
In the extraction mode the contaminated air enters the cooker hood and passes through the grease filters and out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advisable to switch the cooker hood on for a few minutes before you start cooking and leave it running for about 15 minutes after finishing.
When used in the extraction mode the charcoal filters are not required.
Never do flambé cooking under this cooker hood.
Never leave frying pans unattended during use as overheated fats and oils can catch fire.
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood simultaneously.
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