Health and Safety Guidelines

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

•Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

•Keep the refrigerator door closed as much as possible.

•Do not push food together too much, try to allow air to circulate around each item.

•Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be put in the refrigerator as soon as possible).

•Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

•Do not store food uncovered.

•The best way to defrost food is to put it in the refrigerator to thaw slowly.

•Remove suspect food from your refrigerator and clean (refer to “Maintenance and Cleaning).

•Never allow spillages to dry and harden.

•Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

•It is important that food is used before its “best before” date.

•Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

•Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

•Always wash your hands with soapy water and dry them with a clean towel before handling food.

•Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

•The fresh foods to be frozen must be fresh and of the best quality.

•The size of each pack should be small enough to ensure that it is used in one go . Small packs freeze more quickly and uniformly and give better results.

•Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

•Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal .

•Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

•Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

•Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce .

•The symbols on the drawers show different types of frozen goods.

The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.

ZEBF 262 W specifications

The Zanussi ZEBF 262 W is a versatile built-in fridge freezer that combines style and functionality, making it an ideal choice for modern kitchens. With a sleek and contemporary design, this appliance not only provides ample storage space, but also enhances the aesthetics of your kitchen environment.

One of the standout features of the Zanussi ZEBF 262 W is its generous capacity. With a total storage volume of approximately 260 liters, it offers ample room for all your groceries, whether fresh or frozen. The refrigerator compartment, with its adjustable shelves, allows for efficient organization of food items, ensuring that everything is easily accessible. Its transparent fruit and vegetable drawers ensure that you can keep your produce fresh and visible.

The freezer section has been designed with efficiency in mind. With a freezing capacity that allows you to freeze fresh food quickly, this appliance not only preserves the foods’ nutrients but also minimizes ice crystal formation, which can affect quality. The ZEBF 262 W is equipped with a frost-free technology that eliminates the need for manual defrosting, saving you time and effort.

Energy efficiency is another prominent characteristic of the Zanussi ZEBF 262 W. Rated with a high energy efficiency class, this fridge freezer helps you save on electricity bills while reducing your environmental footprint. The Eco Mode feature optimizes energy consumption when the appliance is not in heavy use, further enhancing its efficiency.

In terms of usability, the Zanussi ZEBF 262 W includes user-friendly controls for temperature regulation, allowing you to set optimal conditions for preserving different types of food. Its multi-airflow system ensures an even distribution of cold air throughout the appliance, maintaining consistent temperatures across all compartments.

Furthermore, the appliance is designed with quiet operation in mind, making it a great addition to any home without the disruptive sounds often associated with refrigerator units. The stylish white finish ensures that it seamlessly blends in with various kitchen decors.

In conclusion, the Zanussi ZEBF 262 W offers a perfect combination of spaciousness, energy efficiency, advanced technologies, and modern design. Its features make it an essential appliance for anyone looking to enhance their kitchen with a reliable and stylish fridge freezer.