INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the storage of refrigerated and frozen food in a domestic environment.
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance
A - Refrigerator | 11. | Bottom plinth | ||
B - Freezer | 12. | Adjustable feet | ||
1. | Freezer section Control Panel | 13. | Dairy compartment | |
| a) | Green lamp | 14. | Egg tray |
| b) | Yellow lamp | 15. | Door shelf |
| c) | Red lamp | 16. | Door gasket |
| d) Fast Freeze Control Knob | 17. | Bottle shelf | |
| e) Thermostat knob for the freezer | 18. | Ice tray | |
2. | Thermostat control/light for the refrigerator | 19. | Condenser | |
3. | Glass shelves | 20. | Defrost water outlet tube | |
4. | Defrost water drain | 21. | Spacer | |
5. | Glass shelf | 22. | Evaporator tray | |
6. | Salad drawers | 23. | Compressor for the refrigerator | |
7. | Rating plate | 24. | Compressor for the freezer | |
8. | Freezing fresh food compartment | 25. | Rollers | |
9.Frozen food storage compartments
10. Defrost water outlet
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