Health and Safety Guidelines, Defrosting

Health and Safety Guidelines

Because of consumer demand, preservatives have been removed from many pre-prepared foods.

This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

¥Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22¡C in an hour between the supermarket and home. It then took 11 hours to get down to 7¡C in the refrigerator.

¥Keep the refrigerator door closed as much as possible.

¥Do not push food together too much, try to allow air to circulate around each item.

¥Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible).

¥Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

¥Do not store food uncovered.

¥Remove suspect food from your refrigerator and clean the interior (see ÒMaintenance and CleaningÓ).

¥Never allow spillages to dry and harden.

¥Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

¥Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

¥Always wash your hands with soapy water and dry them with a clean towel before handling food.

¥Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

Defrosting

While in operation the ice compartment becomes progressively covered with frost.

This frost, which acts as an insulator and thus prevents the cold from reaching the food should be removed whenever the thickness of the frost exceeds 6 mm (1/4").

To carry out complete defrosting proceed as follows:

1.Remove any items from inside the ice compartment.

2.Turn the thermostat contol knob to the ÇOFFÈ (O) position, making sure that the stopper of the water collector tray is firmly inserted in the water drain hole. To accelerate defrosting, place a bowl of hot water inside the compartment (with a piece of cardboard underneath the bowl as protection).

3.Place a tray on the upper shelf of the refrigerator under the drain hole of the conveyor and remove the stopper as shown in the figure.

4.When defrosting is completed, dry thoroughly and remove the water collected in the tray. Replace the stopper.

Turn the thermostat control knob on a medium position to restart the appliance.

After letting the appliance run for at least half an

hour, replace the previously removed items into the ice compartment.

When defrosting it is not necessary to remove the foods from the inner door and the refrigerator compartment.

Important

Never use sharp metal tools to scrape off frost from the evaporator as you could damage it beyond repair.

D188