Storage of frozen food, Thawing | Zanussi ZI 9310 DIS manual

Storage of frozen food

When first starting-up or after a period of non use, before putting the products in the freezer compartment let the appliance run for at least two hours on the coldest setting, then turn the thermostat knob to the normal opertion position.

Do not exceed the storage period indicated by the manufacturer.

Finally, do not open the door frequently or leave it open longer than is absolutely necessary.

Important

Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment.

Ice Iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns.

Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or “frost/freezer burns”.

Thawing

Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.

Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.

Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.

Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.

A microwave oven is particularly suitable for thawing any type of frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.

Defrosted cooked food must never be refrozen.

Making ice cubes

The appliance is provided with one or more trays for ice-cubes trays.

Fill the tray(s) 3/4 full to give the ice space to expand and place them in the freezer compartment.

To release the ice cubes simply give the tray a slight twist.

Do not use sharp or metallic instruments to remove the trays from the freezer.

Fresh food refrigeration

To obtain the best performance, do not store warm food or evaporating liquid in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.

Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.

To help you use your refrigerator correctly, here are some more useful hints:

Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crispers.

Meat can only be stored safely in this way for one or two days at the most.

Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.

Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

Normal Operating Sounds

•You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the cooling plate/evaporator or to the fixed freezer shelves.

•When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor.

•A thermostat controls the compressor, and you will hear a faint ’click’ when the thermostat cuts in and out.

ZI 9310 DIS specifications

The Zanussi ZI 9310 DIS is a contemporary built-in fridge freezer that caters to the needs of modern households. Renowned for its efficient design and advanced features, this appliance combines functionality with user convenience.

One of the key highlights of the Zanussi ZI 9310 DIS is its generous storage capacity. With a total net volume of approximately 260 litres, it provides ample space for all your groceries. The fridge compartment boasts multiple shelves, typically made of durable safety glass, allowing users to customize the arrangement to accommodate taller items or maximize storage as needed. The door bins offer additional space for beverages and condiments, ensuring easy access to frequently used items.

In the freezer section, the appliance features several compartments that are ideal for organizing frozen foods. With a freezing capacity of around 4 kilograms per 24 hours, the ZI 9310 DIS is efficient in preserving the freshness of your frozen goods. Additionally, the freezer is frost-free, which eliminates the need for manual defrosting and reduces maintenance efforts.

Energy efficiency is another hallmark of the Zanussi ZI 9310 DIS, earning it an impressive energy rating, often classified as A+ or A++. This translates to lower energy consumption, benefiting both the environment and your household utility bills. The appliance's advanced cooling technology ensures even temperature distribution, maintaining the ideal climate for food preservation while minimizing energy wastage.

Another notable feature is the adjustable thermostat that allows users to set the desired temperature for both the fridge and freezer compartments. This versatility helps in accommodating different types of food storage needs. The appliance also features an intuitive control panel for effortless operation.

Noise levels are kept to a minimum thanks to the advanced compressor technology. This ensures that the Zanussi ZI 9310 DIS operates quietly, making it an excellent choice for open-plan living spaces or for individuals sensitive to noise.

Lastly, the design of the Zanussi ZI 9310 DIS is sleek and modern, allowing it to integrate seamlessly into various kitchen styles. Its discreet built-in nature means that it can be hidden behind cabinetry, providing a cohesive kitchen aesthetic without compromising on functionality.

In summary, the Zanussi ZI 9310 DIS stands out with its spacious storage, energy efficiency, advanced cooling technologies, and user-friendly features, making it a practical choice for today’s kitchens.