Zanussi ZFD 50/17 RAL manual Description of the Appliance

DESCRIPTION OF THE APPLIANCE GB

3	9
6	12

N

M

L

K

J

I

A - Ice trays

B - Shelf for freezing fresh foods

C - Freezer calender (recommended storage times for frozen foods)

D - Frozen food storage

E - Dairy compartment (for dairy products to prevent tainting)

F - Shelf with egg trays

G - Can storage shelf

H - Bottle storage shelf

I - Salad crisper (to keep fruit and vegetables fresh)

J - Glass shelf (for storing fresh meat)

K - Drain channel

L - Cooked foods storage shelves

M-Cool check temperature guide

N- Thermostat control for both compartments

A

B

C

D

E

F

G

H

5