Garland Regal Series operation manual Specifications, Introduction, Uncrating, Rating Plate

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SPECIFICATIONS

MODEL NUMBER

NATURAL GAS

LP GAS

Orifice Size

Total Input

Orifice Size

Input

 

 

 

 

 

 

RHPA-1112A

46

20,000 BTU

56

17,500 BTU

 

 

 

 

 

RHPA-212A & RHPR-12

46

40,000 BTU

56

35,000 BTU

RHPA-224A

46

40,000 BTU

56

35,000 BTU

 

 

 

 

 

RHPA-336A

46

60,000 BTU

56

52,500 BTU

 

 

 

 

 

RHPA-424A &RHPR-24

46

80,000 BTU

56

70,000 BTU

 

 

 

 

 

RHPA-448A

46

80,000 BTU

56

70,000 BTU

 

 

 

 

 

RHPA-636A & RHPR-36

46

120,000 BTU

56

105,000BTU

 

 

 

 

 

RHPA-848A & RHPR-48

46

160,000 BTU

56

140,000 BTU

Operating pressure is 5”WC for Natural Gas and 10”WC for LP Gas.

INTRODUCTION

U.S. Range manufactures the “Regal” Hot Plate in widths ranging from two feet to five feet, and either one or two burners deep, to be used as free-standing counter units.

All units are shipped completely assembled, with the pressure regulator and adjustable legs packed on the drip pan. The burners are tied to their hangers to prevent vibration damage. All units are inspected at the factory prior to shipment.

Like any fine, precision built piece of equipment, your appliance should be given regular care and maintenance. Periodic inspections by your dealer or a qualified service agency are recommended.

Uncrating

After uncrating, immediately check the equipment for visible signs of shipping damage.

If such damage has occurred, do not refuse shipment, but contact the shipper and file the appropriate freight claims.

Rating Plate

The rating plate is attached to the hot plate’s end frame. It can be viewed by tilting the unit and looking underneath. A flashlight may be necessary.

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. The rating plate affixed to the unit contains this information.

Other information on this plate is the BTU/hr input to the burners, outlet gas pressure in inches WC, and whether orificed for natural or propane gas.

WARNING All U.S. Range Hot Plates must be connected only to the type of gas identified on the rating plate! Installation must be in accordance with ANSI 283.11 (latest edition) of the American national Standards Institute, Inc.

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Part # 1382698 (02/26/08)

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Contents Regal Series HOT Plates 1382698 02/26/08Important Information Table of Contents Specifications IntroductionUncrating Rating PlateInstallation Flexible Couplings & Connectors Testing and AdjustmentsRigid Connections Manual Pilot ValveCleaning and Maintenance Initial OperationService and Parts Réparations ET Pièces Nettoyage ET EntretienInoxydable L’acier De Nettoyage Général NettoyageInitiale Utilisation Finale PréparationGaz en d’alimentation Range .S.U garanties laRéglages Et Essais Manuel Veilleuse De RobinetRigides Connexions Pression De RégulateurCombustible-Non Minimum Dégagement Construction De Type Spécifications Signalétique PlaqueDéballage Installation Matières DES TableIntroduction SpécificationsImportantes Informations Inc Industries, Commercial Garland Angleterre Canada

Regal Series specifications

The Garland Regal Series is a premier line of commercial cooking equipment, known for its exceptional performance, durability, and innovative design. Aimed primarily at restaurants, catering services, and large-scale food production environments, the Regal Series stands out among competitors by combining efficiency with user-friendly features.

One of the most notable features of the Regal Series is its heavy-duty construction. Made from stainless steel, these units are designed to withstand the rigors of a busy kitchen. The stainless steel not only ensures longevity but also makes for easy cleaning – a critical factor in maintaining hygiene standards in food service environments.

The Regal Series includes a range of cooking equipment, such as ranges, griddles, fryers, and broilers. These appliances are engineered with powerful burners that provide consistent heat distribution, thus ensuring even cooking across the entire surface. The series also incorporates highBTU output options, which significantly reduce cooking times, allowing chefs to serve more customers efficiently.

An integral aspect of the Regal Series is its focus on safety and convenience. Many models feature cool-to-the-touch handles and adjustable legs for optimal height, ensuring that chefs can operate in comfort without the risk of burns or strain. Additionally, the series includes user-friendly controls, making it easy to adjust temperatures and settings.

Moreover, the Regal Series is equipped with advanced technologies aimed at enhancing cooking precision and efficiency. For instance, some of the ranges come with integrated convection systems that provide better airflow within the cooking cavity, resulting in improved cooking consistency. The broilers in the series utilize infrared heating technology, which allows for rapid heating and a perfectly seared finish on grilled items.

Another noteworthy characteristic is the versatility of the Regal Series. It is designed to accommodate a variety of cooking methods, catering to diverse menus and culinary styles. Whether you are sautéing vegetables, frying foods, or preparing sauces, the Regal Series can handle it all with ease.

In summary, the Garland Regal Series represents a commitment to quality, efficiency, and safety. With its robust construction, advanced technologies, and thoughtful design features, it is an ideal choice for commercial kitchens looking to enhance their cooking capabilities while ensuring reliability and ease of use. Chefs who choose the Regal Series can trust that they are equipped with tools that will help them succeed in their culinary endeavors.