Garland PS-12G-2-20 specifications Models, Standard Features, Optional Features, Specifications

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Item: ______________________________

 

Quantity: __________________________

Performer S Series 24"

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Medium Duty Range

Models:

PS-4-20 PS-4 PS-12G-2-20 PS-12G-2 PS-24G-20 PS-24G

Performer S

Model PS-12-2626

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

Stainless steel front, sides, and front plate rail

Stainless steel two piece back- guard and plate shelf

Large, durable control knobs

6" (152mm), chrome plated adjust- able legs

Pressure regulator; 3/4" (19mm), rear gas connection

Standard on Applicable Models:

Cabinet base in lieu of (1) oven

One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners

Geometric open burner with cen- ter pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner

Large capacity, removable, alumi- nized drip pan for open burners

5/8" (16mm) thick steel plate manual valve control griddle,

20-1/2" (305mm) working depth, standard on left

one griddle burner every 12" (305mm) section, rated 20,000 BTU/Hr.

3" (76mm), wide drip trough to internal grease drawer for griddles

Strong, keep-cool oven door handle

20" space save oven with alumi- nized steel burner, rated 25,000 BTU/Hr

Thermostat with temperature range of Low to 500°F, (260°C)

Chrome plated oven rack on removable 4-position rack guides

Porcelainized oven interior (excluding top)

Optional Features:

Thermostat griddle control

1" (25mm) thick griddle plate in lieu of 5/8" (16mm)

Stainless steel, 5" (127mm), stub back in lieu of high shelf, NC

Extra oven racks

6" (152mm), swivel casters, (4) two locking

Hot top in lieu of two open burn- ers

Stainless steel work surface in lieu of two open burners

Grooved griddle

Stainless steel door(s) on cabinet base models

Stainless steel intermediate shelf in cabinet base

Reverse griddle location, (right side)

Stainless steel legs

Flanged feet

Series 24" Medium Duty Range

Specifications:

Medium-Duty Range, Model:_______, with total BTU/Hr rating

of :________, when fueled by natural/propane gas. Finish is to

be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be por- celainized with a heavy-duty, "keep cool" door handle. Oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners.

Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 20,000 BTU/Hr per burner. One burner per 12" (305mm), section.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Contents Optional Features Standard FeaturesSpecifications ModelsPropane Open Griddle/Hot Top OvenEntry Clearances Uncrated

PS-4-20, PS-12G-2-20, PS-24G-20 specifications

Garland PS-4-20, PS-24G-20, and PS-12G-2-20 are advanced cooking appliances that have gained significant popularity in commercial kitchens. These models are designed with professional chefs in mind, focusing on efficiency, precision, and durability.

The Garland PS-4-20 is a powerful four-burner range that delivers consistent heat and exceptional performance. Its heavy-duty cast iron grates provide stability for pots and pans, while the high-performance burners offer a total output of 32,000 BTUs, ensuring quick heating and responsiveness. The stainless steel construction enhances durability and is easy to clean, making it ideal for busy kitchen environments. One of the standout features is the individual burner controls, which give chefs precise control over cooking temperatures.

Similarly, the PS-24G-20 model is a versatile griddle range that combines functionality with innovation. With a 24-inch cooking surface and a powerful 30,000 BTU burner, this griddle is perfect for everything from pancakes to burgers. The stainless steel splash guard helps keep the workspace tidy, while the grease drainage system facilitates easy cleaning. This model incorporates a larger cooking area, allowing multiple dishes to be prepared simultaneously without compromising on quality.

On the other hand, the PS-12G-2-20 combines the efficiency of a two-burner setup with an integrated griddle, making it a hybrid solution for various cooking needs. This model features a substantial 24,000 BTU output and is designed with space-saving in mind, making it ideal for smaller kitchens that require high-performance cooking without taking up too much space. The combination of burners and griddle is versatile enough to handle different cooking techniques, from sautéing to grilling.

All three models share common technological features, including solid brass valves for precise flame control and removable drip trays for easy maintenance. The use of advanced materials ensures that these ranges not only meet high standards of performance but are also built to withstand the rigors of a commercial kitchen.

In conclusion, the Garland PS-4-20, PS-24G-20, and PS-12G-2-20 are exemplary choices for chefs seeking robust, high-performing kitchen equipment. With features tailored to enhance cooking efficiency and durability, these models stand out as reliable tools in any culinary setup. Whether it’s the powerful burners of the PS-4-20, the expansive cooking area of the PS-24G-20, or the versatile design of the PS-12G-2-20, Garland’s ranges make cooking a seamless experience.