Models, Standard Features | Garland G48-2G36SS instruction

	Item: ______________________________
	Quantity: __________________________
G Series 48" Gas	Project: ____________________________
G Series 48" Gas	Date: ______________________________
	Approval: __________________________

Restaurant Range

Models:

 G48-8RS	 G48-6G12RS	 G48-4G24RS	 G48-2G36RS	 G48-G48RS
 G48-8SS	 G48-6G12SS	 G48-4G24SS	 G48-2G36SS	 G48-G48SS
 G48-8LL	 G48-6G12LL	 G48-4G24LL	 G48-2G36LL	 G48-G48LL

G Series 48" Gas

Model G48-8LL

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

•Large 27" (686mm) work top surface

•Stainless steel front and sides

•Stainless steel 5" (127mm) plate rail

•Stainless steel backguard, w/remov- able stainless steel shelf

•12" (305mm) section stamped drip trays w/ dimpled bottom

•6" (152mm) adj. stainless steel legs

•Large easy-to-use control knobs

•Gas regulator

Standard on Applicable Models:

•Cabinet base in lieu of oven

•Ergonomic split cast iron top ring grates

•33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner

•5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left

•4-1/4" (108mm) wide grease trough

•18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

•32,000 Btuh/ 9.38 kW (space saver) or

38,000 Btuh/ 11.13 kW cast iron “H” style oven burner

•Snap action modulating oven ther- mostat low to 500° F

•Porcelain oven interior, std. oven fits sheet pans 18x26 in both directions

•Strong, keep-cool oven door handle

•Nickel plated oven rack and 3-posi- tion removable oven rack guide

•Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change Suffix RS to CS

Optional Features:

Convection oven motor 240v 50/60HZ single phase

Snap action modulating griddle con- trol 175° to 425° F

Grooved griddle in 1/2 or full plate section widths

Hot top 12" (305mm) plate in lieu of two open burners, manual valve con- trolled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Low profile 9-3/8" (238mm) back- guard stainless steel front and sides

Stainless steel back for high shelf, low profile backguard or range

Additional oven racks

6" (152mm) swivel casters (4), w/front locking, leveling or non-leveling (specify)

Flanged deck mount legs

Stainless steel door for storage base models, 12" or 24" wide

Intermediate stainless steel shelf for storage base models, 12" or 24" wide

Celsius temperature dials

Restaurant Range

Specifications:

Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergo- nomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven

burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s).

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041