Garland C0836-10M, C836-10 specifications Cuisine Series Heavy Duty Front-Fired Hot Top Range

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Model #

 

Description

Total BTU

Individual Burner Ratings

 

(NAT. Gas)

 

(BTU/HR

 

 

 

 

 

 

 

 

C836-10*

Two (2) - 18" (457mm) FFHT - Standard Oven

115,000

Burner

 

NAT.

 

Pro.

C0836-10

Two (2) - 18" (457mm) FFHT - Cabinet Base

75,000

18" Front

 

12,500

C0836-10M Two (2) - 18" (457mm) FFHT- Modular

75,000

Fired Hot Top

 

(3 per 18" Section)

Std. Oven

 

40,000

 

35,000

FFHT = Front Fired Hot Top

 

 

 

 

Conv. Oven

 

37,000

 

35,000

* Add Suffix “RC” for Convection Oven Base

 

 

 

 

 

 

 

 

 

 

Combustible Wall Clearance

Interior Dimensions: In (mm)

 

 

Product

Height

Width

 

Depth

 

Sides

Back

 

 

Standard Oven

13-1/2(323)

26-/1/4 (667)

29 (737)

6" (152mm)

6" (152mm)

Convection Oven

13-1/2(323)

26-/1/4 (667)

25 (635)

 

 

 

 

 

 

Cabinet Base

20-1/2 (521)

32-1/4 (819)

31 (787)

39 3/8"

 

4 1/2"

Gas Pressure

 

NAT.

 

PRO.

 

 

 

 

 

 

 

 

(1000mm)

 

 

 

 

 

 

 

 

 

(114mm)

Minimum Supply

 

7" WC

 

11" WC

RAIL

 

 

 

 

 

 

 

 

 

 

 

 

OPEN

 

 

Manifold Operating Pressure

6" WC

 

10" WC

37 7/8"

7 1/8"

 

Gas Manifold 1-1/4" NPT

 

 

(962mm)

 

 

 

(180mm)

 

 

 

RAIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOSED

 

MODULAR TOP

 

 

DAIS Mounting

 

 

8 5/8"

 

 

 

 

Vermin

 

 

9-15/32" [241mm]

3" MIN

RANGE

 

 

Proof

 

 

(219mm)

 

 

 

 

 

 

 

 

 

[75mm]

 

 

 

 

 

36"

 

 

5" MAX

 

 

 

 

 

6-31/32" [177mm]

[133mm]

 

 

 

 

 

(914mm)

 

 

2-/12"

 

 

 

 

 

16"

 

 

 

 

 

 

 

 

 

[64mm]

 

 

 

 

(406mm)

 

 

 

 

 

11 1/8"

 

 

 

 

 

 

 

 

 

(282mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65-7/16"

 

 

 

 

 

 

 

 

(1662mm)

22 1/4"

 

 

34-5/16"

 

 

 

 

 

CCDHS

 

 

 

 

 

 

HI-SHELF

(565mm)

 

 

 

 

 

 

(871mm)

 

 

54-7/16"

 

 

 

 

 

 

 

 

 

 

 

 

 

(1382mm)

 

 

 

 

 

 

 

 

CCHS

 

 

 

 

 

 

 

36-1/8"

HI-SHELF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(917mm)

 

 

 

 

30"

 

27-1/2"

 

 

CSTUB

 

 

 

 

(762mm)

 

BACKGUARD

 

 

 

(698mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

6" (152mm)

32-11/16"

(830mm)

34-3/16"

(868mm) RC OVEN

Form# C836-10 (08/07)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Cuisine Series Heavy Duty Front-Fired Hot Top Range

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Contents Range with Two Front-Fried Hot Tops Specifications Standard FeaturesOptional Features Cuisine Series Heavy Duty Front-Fired Hot Top Range

C0836-10M, C0836-10, C836-10 specifications

The Garland C0836-10M, C836-10, and C0836-10 are commercial cooking appliances designed to enhance kitchen efficiency while delivering consistent cooking results. They are ideal for restaurants, catering services, and large-scale food preparation operations. Each model comes with its unique features, but they share a common commitment to quality and performance.

One of the main features of the Garland C0836 series is its powerful cooking capabilities. These units are equipped with a high BTU output, ensuring that they can reach and maintain the necessary temperatures for various cooking techniques, including sautéing, frying, and simmering. This makes them versatile tools in any busy kitchen environment.

In terms of technology, the C0836-10M, C836-10, and C0836-10 utilize a heavy-duty stainless steel construction. This not only enhances durability but also makes the units easier to clean, an important factor in maintaining food safety standards. The stainless steel surface resists staining and corrosion, providing longevity and resilience under heavy usage.

The C0836-10M features a manual control operation, giving chefs precise control over cooking temperatures. This level of control is essential for professional chefs who demand accuracy when preparing meals. The C836-10 model has upgraded features that include automatic ignition and safety shut-off systems, making it a safer choice for high-volume kitchens.

Another characteristic that sets the C0836 series apart is their efficient heat distribution. Each burner is designed to provide even heat, reducing the risk of hot spots that can lead to uneven cooking. The layout of the burners also maximizes cooking space, allowing chefs to utilize multiple pots and pans simultaneously without overcrowding.

Moreover, Garland’s commitment to energy efficiency is evident in the C0836 series. The burners are engineered to minimize energy waste while maximizing output, which can lead to cost savings over time. This focus on efficiency makes the units not only effective but also environmentally friendly.

Overall, the Garland C0836-10M, C836-10, and C0836-10 represent reliable choices for commercial kitchens. With their robust construction, precise control features, and efficiency, these models cater to the demanding needs of culinary professionals. Whether for simmering, boiling, or frying, these appliances are built to enhance productivity and deliver exceptional cooking performance.