Garland C836-12L, C836-12C, C0836-12M, C0836-12LM, C0836-12CM specifications Combination Top Range

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Item: ______________________________

 

 

 

Quantity: __________________________

Cuisine Series Heavy Duty

Project: ____________________________

Date: ______________________________

 

 

 

Approval: __________________________

Combination Top Range

 

Models:

 

 

 

C836-12

C0836-12

C0836-12M

 

C836-12C

C0836-12C

C0836-12CM C836-12L

C0836-12L C0836-12LM

Cuisine Series

Range with 2 Open Burners and 12" Even Heat Hot Tops

Model C836-12

Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

Standard Features:

12" (305mm) hot top section 25,000 BTUs

Open top burners 30,000 BTU

Full-range burner valve control

One-piece cast iron top grates

Stainless steel front and sides

Stainless steel front rail w/position adjustment bar

1-1/4" NPT front gas manifold

Ranges can be installed individually or in a battery

Automatic lighting - all burners

6" (152mm) high stainless steel stub back

6" (152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU oven burner

Chrome plated rack with four posi- tions, 1 per oven

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°-500°F (66°-260°C)

Optional Features:

Range base convection oven (add RC)

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suf- fix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Stainless steel back

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify size)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4" NPT

Heavy Duty Combination

Specifications:

Top

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________when

used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with

aheavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.

Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners.

12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner with one per plate.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Range

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Contents Range Combination Top RangeCuisine Series Heavy Duty Combination Top Range

C0836-12, C0836-12C, C0836-12CM, C0836-12L, C0836-12LM specifications

The Garland C836-12C, C0836-12CM, C0836-12, C0836-12M, and C836-12L are a series of high-performance gas restaurant ranges designed to deliver both efficiency and reliability in commercial kitchen environments. These units cater to various food service needs, providing a robust solution for chefs and kitchen staff in busy settings.

One of the standout features of these ranges is their heavy-duty construction. Built with stainless steel exteriors and durable materials, these models ensure longevity and ease of cleaning, essential for maintaining hygiene in food service. The welded frame enhances stability and reduces the risk of wear and tear over time, making them ideal for high-volume cooking.

The burners on these ranges are another key feature, typically offering a powerful output of up to 30,000 BTUs per burner. This capability allows for rapid heating and consistent cooking performance, crucial for preparing a wide array of dishes efficiently. The precise temperature control settings enable chefs to achieve desired cooking outcomes, whether baking, sautéing, or boiling.

Moreover, these models often come equipped with spacious oven compartments, with options for standard or convection ovens. This versatility allows for simultaneous cooking of multiple items, maximizing kitchen productivity. The convection ovens are particularly advantageous as they promote even baking and roasting, ensuring quality results in all dishes.

The standard configurations of the Garland ranges may include a combination of open burners, griddles, broilers, and ovens, adapting seamlessly to diverse cooking needs. Additionally, some models feature removable hot tops, offering flexibility in cooking methods.

Safety is a top priority in commercial kitchens, and Garland C836-12 series ranges incorporate various safety features, including protective flame failure devices, which prevent gas leaks, enhancing kitchen personnel safety.

In terms of technology, some units may come with digital thermometers for precision cooking, and the option for energy-efficient designs contributes to lower operational costs, benefiting businesses looking to maintain budget-friendly practices.

Overall, the Garland C836 series stands out for its durability, powerful performance, and thoughtful design, making it a favorite among culinary professionals in restaurants and catering operations alike. These ranges not only meet but exceed the demands of modern kitchens, ensuring high-quality cooking with every use.