Garland PS-6-24BG-26 Range, Model Description Total Shipping Information Number BTU/Hr

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Model

Description

Total

Shipping Information

Number

BTU/Hr

Lbs.

Kg

Cube

 

 

 

 

 

 

 

PS-6-24BG-26

60" Wide, Six Open Burners, 24" Broiler/Griddle w/26" Oven

269,000

736

175

84.5

 

 

 

 

 

 

PS-6-24BG-2626

60" Wide, Six Open Burners, 24" Broiler/Griddle w/(2) 26" Ovens

304,000

855

138

84.5

 

 

 

 

 

 

Specifications:

Width

Depth

Height

 

Oven Interior

 

Combustible Wall Clearance

 

 

 

 

 

 

 

 

 

w/Legs

w/o Legs

Height

 

Depth

 

Width

Sides

Rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60"

32"

43-3/8"

37-3/8"

13-1/2"

 

22"

 

26-1/4"

9"

6"

(1524)

(813mm)

(1102mm)

(949mm)

(343mm)

 

(559mm)

 

(667mm)

(229mm)

(152mm)

 

 

 

 

 

 

 

 

 

 

 

Performer S Series

These appliances are intended for commercial use by pro- fessionally trained personnel. It is the responsibility of the installer to ensure that installation complies with national and local codes.

3 (76mm)

3/4" NPT

REAR GAS INLET

3 7/16 (87mm)

 

 

 

Burner Ratings (BTU/Hr)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open

Broiler/Griddle

Hot Top

 

 

Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32,000

 

14,000

 

 

20,000

 

 

35,000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Manifold Operating

 

 

 

Entry Clearances

 

Pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Natural

 

Propane

 

 

Crated

 

Uncrated**

 

 

 

 

 

 

 

 

 

 

 

 

 

4.5" WC

 

10.0" WC

 

46" (1168mm)

 

34" (864mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

**With "RC" option: 39" (991mm)

 

 

 

 

 

 

 

 

 

 

 

 

Optional Convection Oven (per oven)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

115V

 

60Hz

 

1 Ø

 

5 Amps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6-ft. cord and plug included.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60" Broiler/Griddle

60

(1524mm )

 

32

 

(813mm)

19 3/16

14 5/16

(364mm)

(487mm)

 

18

 

(457mm)

 

32 1/ 2

OVEN INTERIOR

HxWxD

(826mm)

13-1/2" x 26-1/4"x 22"

(343mm x 667mm

 

x 559mm)

1313/16

(351mm)

3/4" NPT REAR GAS INLET

53 5/32

(1350mm)

*RC MOTOR

26

(660mm)

Range

6' POWER SUPPLY CORD (REAR - FOR RC OVEN ONLY)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 (127mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 1/2

 

 

6 (152mm)

 

 

29

 

 

 

 

 

 

 

* ADD FOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RC MOTOR

 

 

 

 

 

 

 

 

 

 

 

 

 

(64mm)

 

 

 

(737mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Form# PSBG (09/07)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Contents Specifications Standard FeaturesOptional Features Performer SRange Model Description Total Shipping Information Number BTU/Hr

PS-6-24BG-2626, PS-6-24BG-26 specifications

The Garland PS-6-24BG-26 and PS-6-24BG-2626 are premium models in the realm of commercial cooking equipment, designed specifically to meet the demanding needs of restaurants and large-scale culinary operations. Known for their durability and performance, these units are essential for any serious kitchen.

One of the standout features of the Garland PS-6-24BG-26 is its six open burners. These burners provide a powerful flame that allows chefs to achieve precision in various cooking techniques, from simmering to high-heat searing. The burners are designed with heavy-duty cast iron grates, offering exceptional heat retention and distribution, which ensures even cooking and reduces the likelihood of hot spots.

The PS-6-24BG-2626 model extends this functionality with an additional built-in griddle or boiler option that caters to diverse cooking needs. This versatile design allows users to cook a variety of foods simultaneously, streamlining the cooking process and enhancing productivity during peak service hours. Additionally, the adjustable thermostatic controls provide the flexibility to maintain consistent temperatures across the griddle surface.

Both models feature a sturdy stainless-steel construction that not only enhances durability but also simplifies cleaning and maintenance. The sleek finish is resistant to stains and corrosion, ensuring that the equipment maintains its professional appearance even after heavy usage. The easy-to-access grease tray also aids in simplifying clean-up, promoting a hygienic cooking environment.

A notable technological advancement in these Garland models is the inclusion of a robust, energy-efficient ignition system. This system enables burners to ignite quickly and reliably, minimizing wait times and energy consumption. Moreover, the adjustable legs provide stability on uneven surfaces, allowing kitchens to adapt to various floor layouts.

The PS-6-24BG-26 and PS-6-24BG-2626 come equipped with safety features like a manual reset for the thermocouple and flame safety devices that prevent gas leakage, ensuring peace of mind in busy kitchen environments.

In summary, the Garland PS-6-24BG-26 and PS-6-24BG-2626 represent a pinnacle of commercial kitchen equipment, combining power, versatility, and safety in a robust design. With their advanced features and technologies, these units are ideal for chefs seeking efficiency and reliability in a high-demand cooking environment. Investing in these models means equipping any culinary operation with tools that enhance performance and elevate the overall dining experience.