Zanussi ZCG 7902X manual Helpful hints

Page 12

The hotplate

Z C G 7 9 0 2 X

Helpful hints

1

Keep flames under the base of pans. If

 

the flames lick round the sides of the

 

pans you are wasting gas.

2

Only heat the amount of liquid you

 

need. Do not overfill pans.

3

Cover pans with a lid whenever

 

possible. The food will heat up more

 

quickly and there will be less steam in

 

the kitchen.

4

Try cooking more than one vegetable in

 

the same pan, for example potatoes

 

and carrots.

5

Cut vegetables into smaller pieces.

 

This way they will cook more quickly.

6

A pressure cooker will save time and

 

energy.

12

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Contents ZCG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateUse pans with flat bases. They are more stable Than pans which are warpedHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Clock. TurnCooked by? Switch off shows G 7 9 0 2 How long will Turn the selector knob to Food takeTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Top oven cleaning cycle Some staining will remainCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 900mm 920mm Width 598mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Guarantee Conditions Standard guarantee conditionsT E S G 7 9 0 2 T E S Part Number311650801