Washing programmes
Type of load | Degree of soil |
| Required | Recommended |
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| push buttons | quantity of detergent |
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| wash | prewash |
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* | Heavy soil. |
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| Hot prewash | ||
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| Main wash up to 70°C | ||||
70° | Crockery, cutlery, | + |
| 20 g |
| 10 g | 1 cold rinse | |
INTENSIVE SID 80 |
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pots and pans |
| INTENSIVE SID 80 |
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| 1 hot rinse | ||
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| Active dry | |||
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| Cold prewash |
| Normal soil. |
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65° |
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| Main wash up to 65°C | ||
Crockery and |
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| 25 g |
| 5 g | ||
NORMAL |
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| 1 cold rinse | ||||
cutlery |
| NORMAL |
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| 1 hot rinse | |
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| Active dry |
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** | Fresh soil. |
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| Main wash up to 60°C | ||
60° | Crockery and | + |
| 30 g |
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| 1 hot rinse | ||||||
QUICK A 30 | cutlery |
| QUICK A 30 |
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| Cold prewash |
*** | Normal soil. |
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| Main wash up to 50°C | |||
50° | Crockery and |
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| 25 g |
| 5 g | 1 cold rinse |
ECONOMY | cutlery |
| ECONOMY |
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| 1 hot rinse |
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| Active dry |
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* Ideal for washing a complete load of | 12 place settings with normal soil | . |
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Characterised by a duration of about 80 minutes and a washing temperature of 70°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is the daily programme for excellence.
** Ideal for washing crockery and cutlery of breakfast and dinner ( | fresh soil | ). |
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is a programme made to meet the needs of a family of4 persons who only wish to load breakfast and dinner crockery and cutlery.
***Testing programme for EN 50242 (see "Hints for Test Centres).
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